As the sun sets over Newport, let an intimate night out at The Reef whisk you away. Join us Thursday, September 10th until 10pm for an internationally inspired 3 course meal on our covered patio, accompanied by candlelight and the sounds of guest musician Jason Nelson on the saxophone and baby grand piano. Featuring delicious specials a la carte, this night promises to be a unique dinner experience with friends or an extraordinary date night out: 

Appetizer:

-Oysters 3 ways; Garlic herb crumb, blood orange granita, fried with spicy remoulade

-Crab Cake; Caribbean slaw, pineapple habanero aioli

-Chickpea Truffle Fries; Truffle oil, parmesan, fines herbs, roasted tomato aioli

-Moroccan Lamb Meatballs; Mint yogurt sauce, cabbage carrot & mint salad

Entree:

-Surf & Turf; Petit filet, 2 grilled shrimp, potato onion bacon & kale hash, garlic & herb butter

-Seared Sea Scallops; Butternut puree, roasted root vegetables, toasted pine nuts, cherry balsamic reduction

-Brown Stew Chicken; Statler chicken, brown sugar, peppers, onions, coconut rice, scallions

-Pork Chop; Cider & citrus brined bone in pork chop, apple-jalapeno compote, garlic mashed potatoes, bacon braised greens

Dessert:

-Blueberry Cheesecake Ice Cream Cake; Graham cracker crumbs, blueberry compote, whipped cream

*No ticket is required for this event, just make your reservation when you visit our website: thereefnewport.com/#res