RAW BAR
Oysters 3.50 ea • Native Little Necks 2.25 ea • Shrimp Cocktail 4 ea • Lobster Tails 20 ea
Oyster Shooters
The House Oyster Shooter 12
vodka, house made jamaican cocktail sauce
JAMAICAN SHOOTER 12
rum, splash of lime
TEQUILA SHOOTER 12
agave tequila, topped with crème fraiche and caviar
THE ENGLISHMAN 12
gin, splash of house mignonette, lime juice
Platters
THE THAMES 75
6 littlenecks
6 oysters
4 jumbo shrimp cocktail
1 poached & chilled lobster tail
THE OCEAN DRIVE 150
12 littlenecks
12 oysters
12 jumbo shrimp cocktail
2 poached & chilled lobster tails
The BELLEVUE AVE 300
24 littlenecks
24 oysters
20 jumbo shrimp cocktail
4 poached & chilled lobster tails
*Please be advised consuming raw, cooked to order, or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions. • Please inform us of any food allergies.
DINNER
Specials Served Daily
Due to the quality of our ingredients and rising food costs, menus are subject to change without notice.
Thank you in advance for your understanding.
Spicy Tuna Crispy Rice 17
cilantro, red onion, jalapeno, sweet soy, seaweed salad
Salmon Sashimi* 17
avocado goat cheese crema, sweet soy, crispy shallots, cilantro
Vinho Verde Mussels 16
chorizo, kale, vinho verde, portuguese pepper relish
Point Judith Calamari 18
cherry tomatoes, pepper rings, roasted garlic, white balsamic
Cheddar & Bacon Fritters 14
reef sauce
Brussels Sprouts Chips 14
balsamic vinegar, figs, walnuts, parmigiano-reggiano
Truffled Burrata 26
prosciutto, baby arugula, semi-dried tomato, roasted peppers, garlic-rosemary crostini, aged balsamic, extra virgin olive oil
Wagyu Tartare* 19
truffled crème fraiche, quail egg, peruvian purple potato
Korean BBQ 17
crispy pork belly, soba noodles, peppers, snow peas, scallions, kimchee, sesame soy vinaigrette
Rhode Island Clam Chowder 9
clams, red bliss potatoes, onions
Watermelon Feta Salad 15
watermelon, feta cheese, cucumber, red onion, mint, extra virgin olive oil, aged balsamic vinegar
Kale Caesar 12
tuscan kale, croutons, white anchovies, shaved parmigiano reggiano
Baby Spinach Salad 15
baby spinach, gorgonzola dolce, pickled red onion, figs, pistachios, dried cranberries, citrus vinaigrette
salad additions:
lobster salad 24 | salmon 19 | shrimp 16 | grilled chicken 9 | roasted mushrooms 9
Lobster Roll 33
toasted brioche, lemon and chive aioli, cole slaw, espelette pepper, fries or greens
Prime Burger* 20
applewood smoked bacon, aged cheddar cheese, reef sauce, lettuce, tomato, red onion, pickle,
toasted brioche bun, fries or greens
Kiwi Lamb Burger* 21
feta, tomato paste, mint, red onion, garlic, tomato basil aioli, baby arugula, toasted brioche bun, fries or greens
Reef Veggie Burger 19
tri-colored quinoa, black beans, brown rice, chipotle en adobo, mushrooms, cilantro,
guacamole, brioche bun, fries or greens
Italian Flatbread 19
pecorino-romano crema, baby arugula, prosciutto, fig jam, tomato, goat cheese, aged balsamic, extra virgin olive oil
Mediterranean Flatbread 19
hummus, quinoa tabbouleh, tomato, pickled cucumber, tzatziki sauce
Add a starter portion of mixed greens or kale salad $6
Statler Chicken 29
mexican street corn, roasted sweet potatoes, honey cilantro lime sauce
Smoked Duck Breast 34
rice vermicelli, peppers, radish, daikon, napa cabbage, snow peas, shiitake mushroom, daikon radish cress, oxtail dashi broth
Vegetable Napoleon 29
spinach, roasted peppers, portobello mushrooms, quinoa, sun-dried tomato pesto, red pepper jus, basil oil
Shrimp Scampi 32
linguini, cherry tomatoes, fresh herbs, garlic, lemon
Lobster a la Vodka 45
rigatoni, baby spinach, roasted mushrooms, cream, marinara
Yellowfin Tuna 32
herbed fingerlings, haricot vert, piperade jus, olives, capers, tomato, fennel, baby artichokes, extra virgin olive oil, basil, white anchovy
Norwegian Salmon 34
english peas, asparagus, and prosciutto risotto, pea tendrils, meyer lemon coulis
Koji Dry-Aged Flat Iron 35
creamy coconut jasmine rice, baby bok choy, asian chimichurri
Wagyu Sirloin* 54
mushroom risotto, grilled vegetables, red wine demi-glace with roasted red pearl onions
Simply Grilled
seasoned with salt, pepper & olive oil. served with a side of lemon thyme butter.
chicken breast 24
salmon 31
wagyu sirloin* 54
served with rice or french fries, and grilled vegetables or mixed greens.
*Please be advised consuming raw, cooked to order, or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions. • Please inform us of any food allergies.
LUNCH
Specials Served Daily. Lunch Served until 5:00pm
Due to the quality of our ingredients and rising food costs, menus are subject to change without notice.
Thank you in advance for your understanding.
Spicy Tuna Crispy Rice 17
cilantro, red onion, jalapeno, sweet soy, seaweed salad
Salmon Sashimi* 17
avocado goat cheese crema, sweet soy, crispy shallots, cilantro
Vinho Verde Mussels 16
chorizo, kale, vinho verde, portuguese pepper relish
Point Judith Calamari 18
cherry tomatoes, pepper rings, roasted garlic, white balsamic
Cheddar & Bacon Fritters 14
reef sauce
Brussels Sprouts Chips 14
balsamic vinegar, figs, walnuts, parmigiano-reggiano
Truffled Burrata 26
prosciutto, baby arugula, semi-dried tomato, roasted peppers, garlic-rosemary crostini, aged balsamic, extra virgin olive oil
Wagyu Tartare* 19
truffled crème fraiche, quail egg, peruvian purple potato
Korean BBQ 17
crispy pork belly, soba noodles, peppers, snow peas, scallions, kimchee, sesame soy vinaigrette
Rhode Island Clam Chowder 9
clams, red bliss potatoes, onions
Watermelon Feta Salad 15
watermelon, feta cheese, cucumber, red onion, mint, extra virgin olive oil, aged balsamic vinegar
Kale Caesar 12
tuscan kale, croutons, white anchovies, shaved parmigiano reggiano
Baby Spinach Salad 15
baby spinach, gorgonzola dolce, pickled red onion, figs, pistachios, dried cranberries, citrus vinaigrette
salad additions:
lobster salad 24 | salmon 19 | shrimp 16 | grilled chicken 9 | roasted mushrooms 9
Lobster Roll 33
toasted brioche, lemon and chive aioli, cole slaw, espelette pepper, fries or greens
Shrimp Po’ Boy 22
crispy fried shrimp, creole remoulade, pickles, lettuce, tomato, french baguette, fries or greens
Spinach & Portobello 16
baby spinach, grilled portobello mushroom, roasted red & yellow peppers, red onion, goat cheese, red wine vinaigrette, ciabatta roll, fries or greens
Turkey Avocado 17
roasted turkey breast, aged cheddar, avocado, applewood smoked bacon, boston bibb lettuce, tomato, chipotle mayo, ciabatta roll, fries or greens
Fried Chicken Sandwich 19
lettuce, tomato, onion, applewood smoked bacon, pickles, ranch dressing, toasted brioche bun, fries or greens
Prime Burger* 20
applewood smoked bacon, aged cheddar cheese, reef sauce, lettuce, tomato, onion, pickle, toasted brioche bun, fries or greens
Kiwi Lamb Burger* 21
feta, mint, red onion, garlic, tomato, baby arugula, tomato basil aioli, toasted brioche bun, fries or greens
Reef Veggie Burger 19
tri-colored quinoa, black beans, brown rice, chipotle en adobo, cilantro, mushrooms, guacamole, lettuce, tomato, brioche bun, fries or greens
Italian Flatbread 19
pecorino-romano crema, baby arugula, prosciutto, fig jam, tomato, goat cheese, aged balsamic, extra virgin olive oil
Mediterranean Flatbread 19
hummus, quinoa tabbouleh, tomato, pickled cucumber, tzatziki sauce
Add a starter portion of mixed greens or kale salad $6
Statler Chicken 29
mexican street corn, roasted sweet potatoes, honey cilantro lime sauce
Shrimp Scampi 32
linguini, cherry tomatoes, fresh herbs, garlic, lemon
Vegetable Napoleon 29
spinach, roasted peppers, portobello mushrooms, quinoa, sun-dried tomato pesto, red pepper jus, basil oil
Fish and chips 24
beer-battered cod, apple cider slaw, tartar sauce, fries
Koji Dry-Aged Flat Iron* 35
creamy coconut jasmine rice, baby bok choy, asian chimichurri
*Please be advised consuming raw, cooked to order, or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions. • Please inform us of any food allergies.
BRUNCH
menu items subject to change
Bailey’s French Toast 13
portuguese sweet bread, baileys, bacon
Farmers Omelet 14
spinach, mushrooms, tomatoes, caramelized onions, roasted peppers, goat cheese, home fries
Smoked Salmon Omelet 18
garlic and herb cream cheese, baby arugula, mixed baby field greens
Avocado Toast 14
soft boiled egg, avocado, pickled shallots, feta, cilantro, everything bagel spice, radish, mixed baby field greens
Breakfast Burger* 20
angus beef, fried egg, bacon, avocado, brown sugar maple aioli, cheddar cheese, croissant, home fries
Classic Eggs Benedict 13
poached egg, canadian bacon, hollandaise, english muffin, mixed baby field greens
Butter Poached Lobster Benedict 27
lobster meat, spinach, mushrooms, croissant, lobster infused hollandaise, mixed baby field greens
Biscuits in Gravy 18
sausage gravy, ham hocks, poached egg, home fries
Shrimp and Grits 22
heirloom grits, poached egg, creole sauce
Steak and Eggs* 27
new york sirloin, bearnaise, eggs benedict, hollandaise, mixed baby field greens