DINNER
Specials Served Daily
Due to the quality of our ingredients and rising food costs, menus are subject to change without notice.
Thank you in advance for your understanding.
Shrimp Cocktail* 4 ea
cocktail sauce, horseradish
Coconut shrimp cakes 18
sambal oelek aioli
Cheddar & Bacon Fritters 14
Reef sauce
TEMPURA VEGETABLES 14
Ponzu sauce, siracha mayo
Point Judith Calamari 18
roasted garlic, cherry tomatoes, pepper rings, white balsamic
Truffled Burrata 26
prosciutto, baby arugula, crostini, aged balsamic, extra virgin olive oil
RI CLAM CHOWDER 9
clams, red bliss potatoes, onions
Gazpacho 9
creme fraiche, micro cilantro
Baby Greens Salad 15
spinach, kale, arugula, golden and red beets, quinoa, goat cheese, pistachios, pomegranate vinaigrette
Kale Caesar 12
tuscan kale, croutons, shaved parmigiano reggiano
Mojito Salad 16
baby greens, shaved carrot, mediterranean grilling cheese, spearmint, lime zest, mojito dressing
salad additions:
lobster salad 24 | salmon 16 | shrimp 16 | grilled chicken 12 | roasted mushrooms 9
Sandwiches served with fries. Substitute side salad +$2. Gluten-free bread available +$1.50
Lobster Roll 33
toasted brioche, lemon and chive aioli, espelette pepper
Prime Burger* 19
applewood smoked bacon, american cheese, reef sauce, toasted brioche bun
The Reef Burger* 19
smoked gouda, pickles, tomato jam, house mustard, fried onion strings, pretzel roll
Mediterranean Flatbread 17
hummus, quinoa tabbouleh, shaved cucumber, tomato, and carrot
Italian Flatbread 19
ricotta, mozzarella, baby arugula, prosciutto, fig jam, tomato, goat cheese, aged balsamic, extra virgin olive oil
Add a starter portion of one of our salads for $6
Jerk Chicken Tacos 28
jamaican jerk seasoning, pineapple mango slaw, cilantro lime rice
Shrimp Scampi 31
cherry tomatoes, fresh herbs, lemon
Vegetable Napoleon 28
spinach, portobello, roasted peppers, sundried tomato pesto, basil oil, red pepper jus, quinoa, cashew milk “fresh mozzarella”
Lobster a la Vodka 45
rigatoni, baby spinach, roasted mushrooms
Fish and Chips 24
beer-battered cod, apple cider slaw, tartar sauce, fries
Ora King Salmon 34
turmeric, cranberry and pecan couscous, tomato consume, haricot vert
Wagyu Sirloin* 48
maître d butter, seasonal vegetables, fingerling potatoes
*Please be advised consuming raw, cooked to order, or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions. • Please inform us of any food allergies.
LUNCH
Specials Served Daily. Lunch Served until 5:00pm
Due to the quality of our ingredients and rising food costs, menus are subject to change without notice.
Thank you in advance for your understanding.
Shrimp Cocktail* 4 ea
cocktail sauce, horseradish
Coconut shrimp cakes 18
sambal oelek aioli
Cheddar & Bacon Fritters 14
Reef sauce
TEMPURA VEGETABLES 14
Ponzu sauce, siracha mayo
Point Judith Calamari 18
roasted garlic, cherry tomatoes, pepper rings, white balsamic
Truffled Burrata 26
prosciutto, baby arugula, crostini, aged balsamic, extra virgin olive oil
RI CLAM CHOWDER 9
clams, red bliss potatoes, onions
Gazpacho 9
creme fraiche, micro cilantro
Baby Greens Salad 15
spinach, kale, arugula, golden and red beets, quinoa, goat cheese, pistachios, pomegranate vinaigrette
Kale Caesar 12
tuscan kale, croutons, shaved parmigiano reggiano
Mojito Salad 16
baby greens, shaved carrot, mediterranean grilling cheese, spearmint, lime zest, mojito dressing
salad additions:
lobster salad 24 | salmon 16 | shrimp 16 | grilled chicken 12 | roasted mushrooms 9
Sandwiches served with fries. Substitute side salad +$2. Gluten-free bread available +$1.50
Lobster Roll 33
toasted brioche, lemon and chive aioli, espelette pepper
Shrimp po’ boy 22
crispy fried shrimp, creole remoulade, lettuce, tomato, french baguette
Spinach & Portobello 16
baby spinach, grilled portobello mushroom, roasted red & yellow peppers, red onion, goat cheese, red wine vinaigrette, ciabatta roll
Turkey Avocado 17
roasted turkey breast, aged cheddar, avocado, applewood smoked bacon, boston bib lettuce, tomato, chipotle mayo, ciabatta roll
Grilled Chicken Sandwich 19
lettuce, tomato, onion, applewood smoked bacon, pickles, ranch dressing, toasted brioche bun
Prime Burger* 19
applewood smoked bacon, american cheese, reef sauce, toasted brioche bun
The Reef Burger* 19
smoked gouda, pickles, tomato jam, house mustard, fried onion strings, pretzel roll
Mediterranean Flatbread 17
hummus, quinoa tabbouleh, shaved cucumber, tomato, and carrot
Italian Flatbread 19
ricotta, mozzarella, baby arugula, prosciutto, fig jam, tomato, goat cheese, aged balsamic, extra virgin olive oil
Add a starter portion of one of our salads for $6
Jerk Chicken Tacos 28
jamaican jerk seasoning, pineapple mango slaw, cilantro lime rice
Shrimp Scampi 31
cherry tomatoes, fresh herbs, lemon
Vegetable Napoleon 28
spinach, portobello, roasted peppers, sundried tomato pesto, basil oil, red pepper jus, quinoa, cashew milk “fresh mozzarella”
Fish and Chips 24
beer-battered cod, apple cider slaw, tartar sauce, fries
Wagyu Sirloin* 48
maître d butter, seasonal vegetables, fingerling potatoes
*Please be advised consuming raw, cooked to order, or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions. • Please inform us of any food allergies.
BRUNCH
menu items subject to change
French Toast w/ Mixed Berry Compote 13
brioche, vanilla scented berries, bacon
Farmer’s Omelet 14
spinach, mushrooms, tomatoes, caramelized onions, peppers, goat cheese, home fries
Caprese Avocado Toast 14
over easy egg, tomato, fresh mozzarella, aged balsamic, mixed baby field greens
Breakfast Burger 19
angus beef, fried egg, bacon, avocado, brown sugar maple aioli, american cheese, croissant, home fries
Classic Eggs Benedict 13
poached egg, canadian bacon, hollandaise, english muffin, mixed baby field greens
Butter Poached Lobster Benedict 27
lobster meat, spinach, mushrooms, croissant, lobster infused hollandaise, mixed baby field greens
Seafood Crepes 25
shrimp, scallop, crab, mascarpone, lobster sauce, mixed baby field greens
Cocktails
14
Spicy Margarita
Don Julio blanco, jalapeno simple, lime, house-made sour
Show Me Your Spritz
Ketel one vodka, muddled strawberries, Chandon garden spritz topper
Painkiller
Pusser’s rum, pineapple, fresh oj, coconut cream, fresh nutmeg
Reef Negroni
Tanqueray, vermouth rosso, Campari, dash orange bitters
Paloma
Tequila, fresh lime, Fever Tree grapefruit soda
Reef Punch
Dark rum, ginger simple, pineapple, fresh oj, dash beer
13
Don Julio Classic Margarita
Mudslide
Smirnoff vanilla, Baileys Irish cream, Kahlua
Frosé
Whispering Angel “The Beach,” frozen strawberries, simple, lemon juice
Wine
Pinot Grigio, Pighin, IT 11 / 42
Pinot Gris, La Crema, CA 11 / 42
Sauvignon Blanc, Nimbus, CL 12 / 46
Sauvignon Blanc, Oyster Bay, NZ 11 / 42
Bordeaux Blanc, Chateau Nicot, FR 11 / 42
Chardonnay, Louis Jadot, FR 10 / 38
Chardonnay, Harken, CA 10/38
Riesling, Kung Fu Girl, WA 10 / 38
Prosecco, Gooseneck, RI 10 / 38
Prosecco, La Marca (750 ml), IT 10
Rose, Rabble, CA 11/42
Beer
Stella Artois – Pilsner – St.Louis, MO 8
Captain’s Daughter – Double IPA – Westerly, RI 9
Kona “Big Wave”– Golden Ale – Oahu, HI 8
Gray Lady – Wheat Ale – Nantucket, MA 9
Wormtown “Be Hoppy”– American IPA – Worcester, MA 8
Guinness – Stout – Dublin, Ireland 8
Whalers – Pale Ale – South Kingstown, RI 9
Castle Island – White Ale – Norwood, MA 9
Stella Artois – Pilsner – St.Louis, MO 7
Budweiser – Lager – St.Louis, MO 6
Bud Light – Lager – St.Louis, Missouri 6
Michelob Ultra – Lager – St.Louis, MO 6
Corona Extra – Pale Lager – Cerveceria, Mexico 7
Heineken – Lager – Zoeterwoud, Netherlands 7
Ragged Island “Beach Night”– IPA-Portsmouth, RI 9
Night Shift “Whirlpool”– Pale Ale – Somerville, MA 9
Collective Arts “Jam Up the Mash”– Sour – Toronto, Canada 9
Second Fiddle – Double IPA – Shelburne, VT 10
Down East “Original Blend”– Cider – Boston, MA 8
Narragansett – Lager – Providence, RI 7
Lagunitas – IPNA – Petaluma, CA 6
Heineken Zero – Zoeterwoud, Netherlands 6
After Dinner
Salted Caramel Martini 14
Grey Goose, irish cream, caramel syrup, cream
Razzberry Lemondrop
Absolut Razz, Absolut Citron, triple sec, simple, lemon juice, cranberry
Taste of the keys
Titos, coconut cream, key lime juice, graham cracker
Espresso martini
Stoli Vanilla, fresh espresso, Kahlua. Add Baileys for an additional $2