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RAW BAR

Oysters  3.50 ea  •  Native Little Necks  2.25 ea  •  Shrimp Cocktail  4 ea  •  Lobster Tails  20 ea

Oyster Shooters

The House Oyster Shooter  12

vodka, house made jamaican cocktail sauce

JAMAICAN SHOOTER 12

rum, splash of lime

TEQUILA SHOOTER 12

agave tequila, topped with crème fraiche and caviar

THE ENGLISHMAN 12

gin, splash of house mignonette, lime juice

Platters

THE THAMES 75

6 littlenecks
6 oysters
4 jumbo shrimp cocktail
1 poached & chilled lobster tail

THE OCEAN DRIVE 150

12 littlenecks
12 oysters
12 jumbo shrimp cocktail
2 poached & chilled lobster tails

The BELLEVUE AVE 300

24 littlenecks
24 oysters
20 jumbo shrimp cocktail
4 poached & chilled lobster tails

*Please be advised consuming raw, cooked to order, or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions. • Please inform us of any food allergies.

DINNER

Specials Served Daily

Due to the quality of our ingredients and rising food costs, menus are subject to change without notice.
Thank you in advance for your understanding. 

Spicy Tuna Crispy Rice 17

cilantro, red onion, jalapeno, sweet soy, seaweed salad

Salmon Sashimi* 17

avocado goat cheese crema, sweet soy, crispy shallots, cilantro

Vinho Verde Mussels 16

chorizo, kale, vinho verde, portuguese pepper relish

Point Judith Calamari 18

cherry tomatoes, pepper rings, roasted garlic, white balsamic

Cheddar & Bacon Fritters 14

reef sauce

Brussels Sprouts Chips 14

balsamic vinegar, figs, walnuts, parmigiano-reggiano

Truffled Burrata 26

prosciutto, baby arugula, semi-dried tomato, roasted peppers, garlic-rosemary crostini, aged balsamic, extra virgin olive oil

Wagyu Tartare* 19

truffled crème fraiche, quail egg, peruvian purple potato

Korean BBQ 17

crispy pork belly, soba noodles, peppers, snow peas, scallions, kimchee, sesame soy vinaigrette

Rhode Island Clam Chowder 9

clams, red bliss potatoes, onions

Watermelon Feta Salad 15

watermelon, feta cheese, cucumber, red onion, mint, extra virgin olive oil, aged balsamic vinegar

Kale Caesar 12

tuscan kale, croutons, white anchovies, shaved parmigiano reggiano

Baby Spinach Salad 15

baby spinach, gorgonzola dolce, pickled red onion, figs, pistachios, dried cranberries, citrus vinaigrette

salad additions:

lobster salad 24 | salmon 19 | shrimp 16 | grilled chicken 9 | roasted mushrooms 9

Lobster Roll 33

toasted brioche, lemon and chive aioli, cole slaw, espelette pepper, fries or greens

Prime Burger* 20

applewood smoked bacon, aged cheddar cheese, reef sauce, lettuce, tomato, red onion, pickle,
toasted brioche bun, fries or greens

Kiwi Lamb Burger* 21

feta, tomato paste, mint, red onion, garlic, tomato basil aioli, baby arugula, toasted brioche bun, fries or greens

Reef Veggie Burger 19

tri-colored quinoa, black beans, brown rice, chipotle en adobo, mushrooms, cilantro,
guacamole, brioche bun, fries or greens

Italian Flatbread 19

pecorino-romano crema, baby arugula, prosciutto, fig jam, tomato, goat cheese, aged balsamic, extra virgin olive oil

Mediterranean Flatbread 19

hummus, quinoa tabbouleh, tomato, pickled cucumber, tzatziki sauce

Add a starter portion of mixed greens or kale salad $6

Statler Chicken 29

mexican street corn, roasted sweet potatoes, honey cilantro lime sauce

Smoked Duck Breast 34

rice vermicelli, peppers, radish, daikon, napa cabbage, snow peas, shiitake mushroom, daikon radish cress, oxtail dashi broth

Vegetable Napoleon 29

spinach, roasted peppers, portobello mushrooms, quinoa, sun-dried tomato pesto, red pepper jus, basil oil

Shrimp Scampi 32

linguini, cherry tomatoes, fresh herbs, garlic, lemon

Lobster a la Vodka 45

rigatoni, baby spinach, roasted mushrooms, cream, marinara

Yellowfin Tuna 32

herbed fingerlings, haricot vert, piperade jus, olives, capers, tomato, fennel, baby artichokes, extra virgin olive oil, basil, white anchovy

Norwegian Salmon 34

english peas, asparagus, and prosciutto risotto, pea tendrils, meyer lemon coulis

Koji Dry-Aged Flat Iron 35

creamy coconut jasmine rice, baby bok choy, asian chimichurri

Wagyu Sirloin* 54

mushroom risotto, grilled vegetables, red wine demi-glace with roasted red pearl onions

Simply Grilled

seasoned with salt, pepper & olive oil. served with a side of lemon thyme butter.

chicken breast  24
salmon  31
wagyu sirloin*  54

served with rice or french fries, and grilled vegetables or mixed greens.

*Please be advised consuming raw, cooked to order, or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions. • Please inform us of any food allergies.

LUNCH

Specials Served Daily. Lunch Served until 5:00pm

Due to the quality of our ingredients and rising food costs, menus are subject to change without notice.
Thank you in advance for your understanding. 

Spicy Tuna Crispy Rice 17

cilantro, red onion, jalapeno, sweet soy, seaweed salad

Salmon Sashimi* 17

avocado goat cheese crema, sweet soy, crispy shallots, cilantro

Vinho Verde Mussels 16

chorizo, kale, vinho verde, portuguese pepper relish

Point Judith Calamari 18

cherry tomatoes, pepper rings, roasted garlic, white balsamic

Cheddar & Bacon Fritters 14

reef sauce

Brussels Sprouts Chips 14

balsamic vinegar, figs, walnuts, parmigiano-reggiano

Truffled Burrata 26

prosciutto, baby arugula, semi-dried tomato, roasted peppers, garlic-rosemary crostini, aged balsamic, extra virgin olive oil

Wagyu Tartare* 19

truffled crème fraiche, quail egg, peruvian purple potato

Korean BBQ 17

crispy pork belly, soba noodles, peppers, snow peas, scallions, kimchee, sesame soy vinaigrette

Rhode Island Clam Chowder 9

clams, red bliss potatoes, onions

Watermelon Feta Salad 15

watermelon, feta cheese, cucumber, red onion, mint, extra virgin olive oil, aged balsamic vinegar

Kale Caesar 12

tuscan kale, croutons, white anchovies, shaved parmigiano reggiano

Baby Spinach Salad 15

baby spinach, gorgonzola dolce, pickled red onion, figs, pistachios, dried cranberries, citrus vinaigrette

salad additions:

lobster salad 24 | salmon 19 | shrimp 16 | grilled chicken 9 | roasted mushrooms 9

Lobster Roll 33

toasted brioche, lemon and chive aioli, cole slaw, espelette pepper, fries or greens

Shrimp Po’ Boy 22

crispy fried shrimp, creole remoulade, pickles, lettuce, tomato, french baguette, fries or greens

Spinach & Portobello 16

baby spinach, grilled portobello mushroom, roasted red & yellow peppers, red onion, goat cheese, red wine vinaigrette, ciabatta roll, fries or greens

Turkey Avocado 17

roasted turkey breast, aged cheddar, avocado, applewood smoked bacon, boston bibb lettuce, tomato, chipotle mayo, ciabatta roll, fries or greens

Fried Chicken Sandwich 19

lettuce, tomato, onion, applewood smoked bacon, pickles, ranch dressing, toasted brioche bun, fries or greens

Prime Burger* 20

applewood smoked bacon, aged cheddar cheese, reef sauce, lettuce, tomato, onion, pickle, toasted brioche bun, fries or greens

Kiwi Lamb Burger* 21

feta, mint, red onion, garlic, tomato, baby arugula, tomato basil aioli, toasted brioche bun, fries or greens

Reef Veggie Burger 19

tri-colored quinoa, black beans, brown rice, chipotle en adobo, cilantro, mushrooms, guacamole, lettuce, tomato, brioche bun, fries or greens

Italian Flatbread 19

pecorino-romano crema, baby arugula, prosciutto, fig jam, tomato, goat cheese, aged balsamic, extra virgin olive oil

Mediterranean Flatbread 19

hummus, quinoa tabbouleh, tomato, pickled cucumber, tzatziki sauce

Add a starter portion of mixed greens or kale salad $6

Statler Chicken 29

mexican street corn, roasted sweet potatoes, honey cilantro lime sauce

Shrimp Scampi 32

linguini, cherry tomatoes, fresh herbs, garlic, lemon

Vegetable Napoleon 29

spinach, roasted peppers, portobello mushrooms, quinoa, sun-dried tomato pesto, red pepper jus, basil oil

Fish and chips  24

beer-battered cod, apple cider slaw, tartar sauce, fries

Koji Dry-Aged Flat Iron* 35

creamy coconut jasmine rice, baby bok choy, asian chimichurri

*Please be advised consuming raw, cooked to order, or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions. • Please inform us of any food allergies.

BRUNCH

menu items subject to change

Bailey’s French Toast 13

portuguese sweet bread, baileys, bacon

Farmers Omelet 14

spinach, mushrooms, tomatoes, caramelized onions, roasted peppers, goat cheese, home fries

Smoked Salmon Omelet 18

garlic and herb cream cheese, baby arugula, mixed baby field greens

Avocado Toast 14

soft boiled egg, avocado, pickled shallots, feta, cilantro, everything bagel spice, radish, mixed baby field greens

Breakfast Burger* 20

angus beef, fried egg, bacon, avocado, brown sugar maple aioli, cheddar cheese, croissant, home fries

Classic Eggs Benedict 13

poached egg, canadian bacon, hollandaise, english muffin, mixed baby field greens

Butter Poached Lobster Benedict 27

lobster meat, spinach, mushrooms, croissant, lobster infused hollandaise, mixed baby field greens

Biscuits in Gravy 18

sausage gravy, ham hocks, poached egg, home fries

Shrimp and Grits 22

heirloom grits, poached egg, creole sauce

Steak and Eggs* 27

new york sirloin, bearnaise, eggs benedict, hollandaise, mixed baby field greens

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