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DINNER

Specials Served Daily

Due to the quality of our ingredients and rising food costs, menus are subject to change without notice.
Thank you in advance for your understanding. 

SHRIMP COCKTAIL* 4 EA

 

Seared Sesame Tuna 17

sushi rice, seaweed salad, cucumber, avocado, asian slaw, pickled carrots, mushrooms, citrus ponzu

Local Red Fish Ceviche 17

sea beans, yuzu, white soy, extra virgin olive oil, avocado, micro cilantro, jalapeno, shallot, fried corn tortilla

Cheddar & Bacon Fritters 14

reef sauce

Brussels Sprouts Chips 14

balsamic vinegar, parmigiano-reggiano

Italian Butter Beans & Escarole 15

pancetta, shallots, tomato, roasted garlic crostini

Wagyu Tartare 19

truffled crème fraiche, quail egg, peruvian purple potato chips

Point Judith Calamari 18

cherry tomatoes, pepper rings, roasted garlic, white balsamic

Truffled Burrata 26

prosciutto, baby arugula, crostini, aged balsamic, extra virgin olive oil

Korean BBQ 17

crispy pork belly, soba noodles, peppers, snow peas, scallions, kimchee, sesame soy vinaigrette

Prince Edward Island Mussels 16

leeks, pernod, garlic, shallots, cream

New England Clam Chowder 9

clams, red bliss potatoes, onions

Lobster Bisque 12

fresh lobster meat, sherry

Beet Salad 16

candy cane, golden, and red beets, beet greens, baby arugula, goat cheese, pistachios, champagne vinaigrette

kale Caesar 12

tuscan kale, croutons, shaved parmigiano reggiano

Mixed Baby Greens 10

grape tomatoes, red onion, white balsamic vinaigrette

salad additions:

lobster salad 24 | salmon 16 | shrimp 16 | grilled chicken 9 | roasted mushrooms 9

sandwiches are served with french fries or small mixed greens or kale salad

Lobster Roll 33

toasted brioche, lemon and chive aioli, cole slaw, espelette pepper

Prime Burger* 20

applewood smoked bacon, aged cheddar cheese, reef sauce, lettuce, tomato, red onion, pickle, toasted brioche bun

Kiwi Lamb Burger* 21

lamb patty made with feta, tomato paste, mint, red onion, and garlic, topped with tomato basil aioli, baby arugula on a toasted brioche bun

Gyro Flatbread 21

lamb, feta, tomato, charred red onion, tzatziki, mint

Italian Flatbread 19

ricotta, mozzarella, baby arugula, prosciutto, fig jam, tomato, goat cheese, aged balsamic, extra virgin olive oil

Add a starter portion of mixed greens or kale salad $6

Oven Roasted Statler Breast 29

apple bacon potato hash, butternut puree, stuffing, brussels sprouts, cranberry relish, apple cider and maple syrup jus

Vegetable Napoleon 28

spaghetti squash, spinach, cauliflower puree, portobello, quinoa, sundried tomato pesto, basil oil, red pepper jus, vegan fresh mozzarella

Jamaican Coconut Curry Lentils 26

red lentils, cannellini beans, coconut milk, curry, baby spinach

Shrimp Scampi 32

cherry tomatoes, fresh herbs, lemon

Lobster a la Vodka 45

rigatoni, baby spinach, roasted mushrooms, cream, marinara

Pan Seared Cod Loin 30

mussels, chorizo, kale, vinho verde, portuguese pepper relish

Norwegian Salmon 34

jasmine rice, peppers, radish, daikon, napa cabbage, snow peas, daikon radish sprouts, dashi broth, soy mirin glaze, sriracha aioli

Grilled Pork Chop 32

root vegetable mashed, goat cheese, chives, swiss chard, mustard jus

Braised Short Ribs 33

potato, carrot, parsnip, savoy cabbage, cipollini onion, guinness demi-glace

Wagyu Sirloin 54

seasonal vegetables, mushroom risotto, red wine demi-glace

*Please be advised consuming raw, cooked to order, or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions. • Please inform us of any food allergies.

LUNCH

Specials Served Daily. Lunch Served until 5:00pm

Due to the quality of our ingredients and rising food costs, menus are subject to change without notice.
Thank you in advance for your understanding. 

SHRIMP COCKTAIL* 4 EA

 

Seared Sesame Tuna 17

sushi rice, seaweed salad, cucumber, avocado, asian slaw, pickled carrots, mushrooms, citrus ponzu

Local Red Fish Ceviche 17

sea beans, yuzu, white soy, extra virgin olive oil, avocado, micro cilantro, jalapeno, shallot, fried corn tortilla

Cheddar & Bacon Fritters 14

reef sauce

Brussels Sprouts Chips 14

balsamic vinegar, parmigiano-reggiano

Italian Butter Beans & Escarole 15

pancetta, shallots, tomato, roasted garlic crostini

Wagyu Tartare 19

truffled crème fraiche, quail egg, peruvian purple potato chips

Point Judith Calamari 18

cherry tomatoes, pepper rings, roasted garlic, white balsamic

Truffled Burrata 26

prosciutto, baby arugula, crostini, aged balsamic, extra virgin olive oil

Korean BBQ 17

crispy pork belly, soba noodles, peppers, snow peas, scallions, kimchee, sesame soy vinaigrette

Prince Edward Island Mussels 16

leeks, pernod, garlic, shallots, cream

New England Clam Chowder 9

clams, red bliss potatoes, onions

Lobster Bisque 12

fresh lobster meat, sherry

Beet Salad 16

candy cane, golden, and red beets, beet greens, baby arugula, goat cheese, pistachios, champagne vinaigrette

kale Caesar 12

tuscan kale, croutons, shaved parmigiano reggiano

Mixed Baby Greens 10

grape tomatoes, red onion, white balsamic vinaigrette

salad additions:

lobster salad 24 | salmon 16 | shrimp 16 | grilled chicken 9 | roasted mushrooms 9

sandwiches are served with french fries or small mixed greens or kale salad

Lobster Roll 33

toasted brioche, lemon and chive aioli, cole slaw, espelette pepper

Shrimp Po’ Boy 22

crispy fried shrimp, creole remoulade, pickles, lettuce, tomato, french baguette

Spinach & Portobello 16

baby spinach, grilled portobello mushroom, roasted red & yellow peppers, red onion, goat cheese, red wine vinaigrette, ciabatta roll

Turkey Avocado 17

roasted turkey breast, aged cheddar, avocado, applewood smoked bacon, boston bib lettuce, tomato, chipotle mayo, ciabatta roll

Fried Chicken Sandwich 19

lettuce, tomato, onion, applewood smoked bacon, pickles, ranch dressing, toasted brioche bun

Prime Burger* 20

applewood smoked bacon, aged cheddar cheese, reef sauce, lettuce, tomato, onion, pickle, toasted brioche bun

Kiwi Lamb Burger* 21

lamb patty made with feta, tomato paste, mint, red onion, and garlic, topped with tomato basil aioli, baby arugula on a toasted brioche bun

Gyro Flatbread 21

lamb, feta, tomato, charred red onion, tzatziki, mint

Italian Flatbread 19

ricotta, mozzarella, baby arugula, prosciutto, fig jam, tomato, goat cheese, aged balsamic, extra virgin olive oil

Add a starter portion of mixed greens or kale salad $6

Jerk Chicken Tacos 28

jamaican jerk seasoning, pineapple mango slaw, cilantro lime rice

Shrimp Scampi 32

cherry tomatoes, fresh herbs, lemon

Vegetable Napoleon 28

spaghetti squash, spinach, cauliflower puree, portobello mushroom, quinoa, sundried tomato pesto,
basil oil, red pepper jus, vegan fresh mozzarella

Fish and Chips 24

beer-battered cod, apple cider slaw, tartar sauce, fries

Braised Short Ribs 33

potato, carrot, parsnip, savoy cabbage, cipollini onion, guinness demi-glace

*Please be advised consuming raw, cooked to order, or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions. • Please inform us of any food allergies.

BRUNCH

menu items subject to change

Bailey’s French Toast 13

portuguese sweet bread, baileys, bacon

Farmers Omelet 14

spinach, mushrooms, tomatoes, caramelized onions, roasted peppers, goat cheese, home fries

Smoked Salmon Omelet 18

rondelle cheese, baby arugula

Avocado Toast 14

Soft boiled egg, avocado, pickled shallots, feta, cilantro, everything bagel spice, radish, mixed baby field greens

Breakfast Burger* 20

angus beef, fried egg, bacon, avocado, brown sugar maple aioli, cheddar cheese, croissant, home fries

Classic Eggs Benedict 13

poached egg, canadian bacon, hollandaise, english muffin, mixed baby field greens

Butter Poached Lobster Benedict 27

lobster meat, spinach, mushrooms, croissant, lobster infused hollandaise, mixed baby field greens

Biscuits in Gravy 18

sausage gravy, ham hocks, poached egg, mixed baby field greens

Shrimp and Grits 20

heirloom grits, creole sauce

Steak and Eggs* 26

new york sirloin, bearnaise, eggs benedict, hollandaise, mixed baby field greens

Cocktails

14

ARMY NAVY
Tanqueray Gin, Pussers Rum, Orgeat, Lemon, Angostura Bitters

CAPTAIN JACK’S COLADA
Jack Daniels Whiskey, Pineapple, Coconut, Lime, Angostura Bitters

KIR ROYAL FRAMBOIS
Lamberti Prosecco, Chambord, Lemon Peel

PAINKILLER
Pusser’s Rum, Pineapple, Orange, Nutmeg

HIGH & DRY
Tanqueray Malacca Gin, Dewars Scotch, Vermouth, Orange Bitters

DEVIL IN THE DEEP BLUE
Hotel California Tequila Blanco, Chambord, Ginger Beer, Agave, Cinnamon

HOOK, LINE & SINKER
Pussers Rum, Honey, Walnut Bitters, Amarena Cherry, Lemon Peel

CAFÉ-TINI
Grainger’s Vodka, Etna Amaro, Frangelico, Kahlua, Cold Brew Coffee

TOASTY TODDY
Bulleit Bourbon, Organic Honey, Black Tea, Lemon Peel, Cinnamon Stick

13

Don Julio Classic Margarita  

Mudslide
Smirnoff vanilla, Baileys Irish cream, Kahlua

Frosé
Whispering Angel “The Beach,” frozen strawberries, simple, lemon juice

Wine

Pinot Noir, MacMurray Ranch, CA  11/42

Pinot Noir, Inscription, OR  11 / 42

Merlot, The Crusher, CA 9 / 34

Malbec, Finca El Origen, AR 13 / 50

Cabernet Sauvignon, J Lohr Seven Oaks, CA  11 / 42

Cabernet Sauvignon, Franciscan, CA  13 / 50

10

House Made Rose

House Made Red

Pinot Grigio, Pighin, IT  11 / 42

Pinot Gris, La Crema, CA  11 / 42

Sauvignon Blanc, Nimbus, CL  12 / 46

Sauvignon Blanc, Oyster Bay, NZ  11 / 42

Bordeaux Blanc, Chateau Nicot, FR  11 / 42

Chardonnay, Louis Jadot, FR  10 / 38

Chardonnay, Harken, CA  10/38

Riesling, Kung Fu Girl, WA  10 / 38

Prosecco, Gooseneck, RI  10 / 38

Prosecco, La Marca (750 ml), IT  10

Rose, Rabble, CA  11/42

Beer

Stella Artois Pilsner – St.Louis, MO 8

Captain’s Daughter – Double IPA – Westerly, RI 9

Kona “Big Wave”– Golden Ale – Oahu, HI 8

Gray Lady – Wheat Ale – Nantucket, MA 9

Wormtown “Be Hoppy”– American IPA – Worcester, MA 8

Guinness – Stout – Dublin, Ireland 8

Whalers – Pale Ale – South Kingstown, RI 9

Castle Island – White Ale – Norwood, MA 9

Stella ArtoisPilsner – St.Louis, MO 7

Budweiser Lager – St.Louis, MO 6

Bud Light – Lager – St.Louis, Missouri 6

Michelob Ultra – Lager – St.Louis, MO 6 

Corona ExtraPale Lager – Cerveceria, Mexico 7 

Heineken – Lager – Zoeterwoud, Netherlands 7 

Ragged Island “Beach Night”– IPA-Portsmouth, RI 9 

Night Shift “Whirlpool”– Pale Ale – Somerville, MA 9 

Collective Arts “Jam Up the Mash”Sour – Toronto, Canada 9

Second Fiddle – Double IPA – Shelburne, VT 10 

Down East “Original Blend”– Cider – Boston, MA 8

Narragansett – Lager – Providence, RI 7

LagunitasIPNA – Petaluma, CA 6

Heineken ZeroZoeterwoud, Netherlands 6

After Dinner

Salted Caramel Martini  14
Grey Goose, irish cream, caramel syrup, cream

Razzberry Lemondrop
Absolut Razz, Absolut Citron, triple sec, simple, lemon juice, cranberry

Taste of the keys
Titos, coconut cream, key lime juice, graham cracker

Espresso martini
Stoli Vanilla, fresh espresso, Kahlua. Add Baileys for an additional $2

Grand Marnier  10

Fernet  10

Remy V.S.O.P  10

Sambuca  10

Coffee  3

Espresso  4

Cappuccino  5

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