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RAW BAR

Oysters  3.50 ea  •  Native Little Necks  2.25 ea  •  Shrimp Cocktail  4 ea  •  Lobster Tails  20 ea

Oyster Shooters

The House Oyster Shooter  12

vodka, house made jamaican cocktail sauce

JAMAICAN SHOOTER 12

rum, splash of lime

TEQUILA SHOOTER 12

agave tequila, topped with crème fraiche and caviar

THE ENGLISHMAN 12

gin, splash of house mignonette, lime juice

Platters

THE THAMES 75

6 littlenecks
6 oysters
4 jumbo shrimp cocktail
1 poached & chilled lobster tail

THE OCEAN DRIVE 150

12 littlenecks
12 oysters
12 jumbo shrimp cocktail
2 poached & chilled lobster tails

The BELLEVUE AVE 300

24 littlenecks
24 oysters
20 jumbo shrimp cocktail
4 poached & chilled lobster tails

*Please be advised consuming raw, cooked to order, or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions. • Please inform us of any food allergies.

DINNER

Specials Served Daily

Due to the quality of our ingredients and rising food costs, menus are subject to change without notice.
Thank you in advance for your understanding. 

Small plates menu subject to change

Slider Trio  14

Prime Slider
bacon jam, aged cheddar cheese, reef sauce, lettuce, tomato, red onion, pickle

Kiwi Lamb Slider
feta cheese, tomato paste, mint, red onion, garlic, tomato basil aioli, baby arugula

Pulled Pork Slider
gochujang bbq sauce, kimchee

Thai Salmon

coconut rice, sweet & spicy vegetables

Fried Lobster Ravioli 15

panko crusted, lobster infused ricotta cheese, pink vodka sauce

Seared Scallops  15

celery root puree, blood orange reduction, baby vegetables

Smoked Duck Breast 14

buckwheat soba noodles, red pepper, radish, napa cabbage, daikon, snow peas, shiitake mushrooms, oxtail dashi broth

Chicken Saltimbocca  14

prosciutto, cremini mushrooms, sage, fingerling potato, white wine butter sauce

Carne Asada  15

dirty rice, salsa verde

Il Tonno Dell’ Arabella (Spicy Tuna Crispy Rice) 17

cilantro, red onion, jalapeno, pickled carrots, shallots, sweet soy, seaweed salad

Salmon Poke Bowl*  17

granny smith apple, scallion, shallot, cider reduction, white soy, yuzu, sweet soy, seaweed salad

Vinho Verde Mussels 16

chorizo, kale, vinho verde, portuguese pepper relish

Point Judith Calamari 18

cherry tomatoes, pepper rings, roasted garlic, white balsamic

Cheddar & Bacon Fritters 12

reef sauce

Brussels Sprouts Chips 12

balsamic vinegar, figs, walnuts, parmigiano-reggiano

Truffled Burrata 24

prosciutto, baby arugula, semi-dried tomato, roasted peppers, garlic-rosemary crostini,
aged balsamic, extra virgin olive oil

Korean BBQ 17

crispy pork belly, soba noodles, peppers, snow peas, scallions, kimchee, sesame soy vinaigrette

Bread Service for Two  6
New England Clam Chowder 10

clams, red bliss potatoes, onions, cream

Lobster Bisque 13

lobster meat, brandy, cream

Roasted Butternut Squash Salad 13

baby arugula, apples, pumpkin seeds, dried cranberries, quinoa, puffed wild rice, goat cheese, fall spice vinaigrette

Mixed Greens Salad 11

baby greens, grape tomatoes, red onion, cucumber, feta cheese, white balsamic vinaigrette

Kale Caesar 11

tuscan kale, croutons, white anchovies, shaved parmigiano-reggiano

Beet Salad 13

candy cane, golden, and red beets, beet greens, baby arugula, goat cheese, pistachios, champagne vinaigrette

salad additions:

lobster salad 24 | salmon 16 | shrimp 14 | grilled chicken 9 | roasted mushrooms 9

Lobster Roll 33

toasted brioche, lemon and chive aioli, cole slaw, espelette pepper, fries or greens

Prime Burger* 19

applewood smoked bacon, aged cheddar cheese, reef sauce, lettuce, tomato, red onion, pickle, toasted brioche bun, fries or greens

Kiwi Lamb Burger* 19

feta, tomato paste, mint, red onion, garlic, tomato basil aioli, baby arugula, toasted brioche bun, fries or greens

Reef Veggie Burger 17

tri-colored quinoa, black beans, brown rice, chipotle en adobo, mushrooms, cilantro,
guacamole, brioche bun, fries or greens

Italian Flatbread 16

pecorino-romano crema, baby arugula, prosciutto, fig jam, tomato, goat cheese, aged balsamic, extra virgin olive oil

Vegetarian Flatbread 16

roasted garlic olive oil, olive tapenade, baby artichokes, roasted peppers, tomatoes, basil, shaved parmigiano-reggiano

Add a starter portion of mixed greens or kale salad $5

Statler Chicken 24

mexican street corn, roasted sweet potatoes, honey cilantro lime sauce

Duck Confit Shepard’s Pie 30

potato/parsnip puree, carrot, onion, turnip, celery root, roasted duck demi-glace

Vegetable Napoleon 26

spinach, cauliflower puree, spaghetti squash, portobello mushrooms, quinoa, sundried tomato pesto, red pepper jus, basil oil

Shrimp Scampi 31

cherry tomatoes, fresh herbs, garlic, lemon, linguini

Lobster a la Vodka 42

rigatoni, marinara, cream, vodka

Yellowfin Tuna 29

herbed fingerlings, haricot vert, piperade jus, olive, caper, tomato, baby artichoke gremolata, extra virgin olive oil, basil, white anchovy

Norwegian Salmon 32

english peas, asparagus, and prosciutto risotto, tomato confit, meyer lemon coulis

Fish and Chips 24

beer-battered cod, apple cider slaw, tartar sauce, fries

Frutta di mare 34

littlenecks, mussels, shrimp and fish over linguini in a tomato broth

Osso Bucco 36

braised veal shank, saffron risotto, lemon garlic gremolata

Braised Short Ribs 31

gorgonzola polenta, tomato mushroom confit, spinach, short rib jus

Grilled New York Sirloin 54

garlic parmesan mashed potatoes, grilled vegetables, red wine demi-glace

Simply Grilled

seasoned with salt, pepper & olive oil.

boneless skinless Chicken Breast 22
Salmon 30
new york sirloin strip* 51
Sautéed shrimp 30

served with jasmine rice and grilled vegetables

choice of sauce:
chimichurri, Korean BBQ, or Reef steak sauce

*Please be advised consuming raw, cooked to order, or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions. • Please inform us of any food allergies.

LUNCH

Specials Served Daily. Lunch Served until 5:00pm

Due to the quality of our ingredients and rising food costs, menus are subject to change without notice.
Thank you in advance for your understanding. 

Il Tonno Dell’ Arabella (Spicy Tuna Crispy Rice) 17

cilantro, red onion, jalapeno, pickled carrots, shallots, sweet soy, seaweed salad

Salmon Poke Bowl*  17

granny smith apple, scallion, shallot, cider reduction, white soy, yuzu, sweet soy, seaweed salad

Vinho Verde Mussels 16

chorizo, kale, vinho verde, portuguese pepper relish

Point Judith Calamari 18

cherry tomatoes, pepper rings, roasted garlic, white balsamic

Cheddar & Bacon Fritters 12

reef sauce

Brussels Sprouts Chips 12

balsamic vinegar, figs, walnuts, parmigiano-reggiano

Truffled Burrata 24

prosciutto, baby arugula, semi-dried tomato, roasted peppers, garlic-rosemary crostini,
aged balsamic, extra virgin olive oil

Korean BBQ 17

crispy pork belly, soba noodles, peppers, snow peas, scallions, kimchee, sesame soy vinaigrette

New England Clam Chowder 10

clams, red bliss potatoes, onions, cream

Lobster Bisque 13

lobster meat, brandy, cream

Roasted Butternut Squash Salad 13

baby arugula, apples, pumpkin seeds, dried cranberries, quinoa, puffed wild rice, goat cheese, fall spice vinaigrette

Mixed Greens Salad 11

baby greens, grape tomatoes, red onion, cucumber, feta cheese, white balsamic vinaigrette

Kale Caesar 11

tuscan kale, croutons, white anchovies, shaved parmigiano-reggiano

Beet Salad 13

candy cane, golden, and red beets, beet greens, baby arugula, goat cheese, pistachios, champagne vinaigrette

salad additions:

lobster salad 24 | salmon 16 | shrimp 14 | grilled chicken 9 | roasted mushrooms 9

Lobster Roll 33

toasted brioche, lemon and chive aioli, cole slaw, espelette pepper, fries or greens

Smoked Salmon BLT 19

bacon, lettuce, tomato, lemon, caper, dill, crème fraiche, croissant

Shrimp Po’ Boy 19

crispy fried shrimp, creole remoulade, pickles, lettuce, tomato, french baguette, fries or greens

Veggie Wrap 15

avocado hummus, baby spinach, red cabbage, carrot, red pepper, snow peas, tahini vinaigrette

Spinach & Portobello 13

baby spinach, grilled portobello mushroom, roasted red & yellow peppers, red onion, goat cheese, red wine vinaigrette, ciabatta roll, fries or greens

Turkey Avocado 17

roasted turkey breast, aged cheddar, avocado, applewood smoked bacon, boston bib lettuce, tomato, chipotle mayo, ciabatta roll, fries or greens

Fried Chicken Sandwich 17

lettuce, tomato, onion, applewood smoked bacon, pickles, ranch dressing, toasted brioche bun, fries or greens

Fish Tacos 17

avocado slaw, pineapple salsa, cotija cheese, sriracha lime sauce

French Dip 19

prime rib, caramelized onion, sharp cheddar, horseradish aioli, baguette, beef jus

Prime Burger* 19

bacon jam, aged cheddar cheese, reef sauce, lettuce, tomato, onion, pickle, toasted brioche bun, fries or greens

Kiwi Lamb Burger* 19

feta, mint, red onion, garlic, tomato, baby arugula, tomato basil aioli, toasted brioche bun, fries or greens

Reef Veggie Burger 17

tri-colored quinoa, black beans, brown rice, chipotle en adobo, mushrooms, cilantro, guacamole, lettuce, tomato, brioche bun, fries or greens

Italian Flatbread 16

pecorino-romano crema, baby arugula, prosciutto, fig jam, tomato, goat cheese, aged balsamic, extra virgin olive oil

Vegetarian Flatbread 16

roasted garlic olive oil, olive tapenade, baby artichokes, roasted peppers, tomatoes, basil, shaved parmigiano-reggiano

Add a starter portion of mixed greens or kale salad $6

Grilled Chicken Breast 24

mexican street corn, roasted sweet potatoes, honey cilantro lime sauce

Shrimp Scampi 31

cherry tomatoes, fresh herbs, garlic, lemon, linguini

Vegetable Napoleon 26

spinach, cauliflower puree, spaghetti squash, portobello mushrooms, quinoa, sundried tomato pesto, red pepper jus, basil oil

Fish and Chips 24

beer-battered cod, apple cider slaw, tartar sauce, fries

Braised Short Ribs 31

roasted garlic and parmigiano polenta, spinach, tomato mushroom confit, short rib jus

Simply Grilled

seasoned with salt, pepper & olive oil.

boneless skinless Chicken Breast 22
Salmon 30
new york sirloin strip* 51
Sautéed shrimp 30

served with jasmine rice and grilled vegetables

choice of sauce:
chimichurri, Korean BBQ, or Reef steak sauce

*Please be advised consuming raw, cooked to order, or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions. • Please inform us of any food allergies.

BRUNCH

menu items subject to change

Bailey’s French Toast 13

portuguese sweet bread, baileys, bacon

Farmers Omelet 14

spinach, mushrooms, tomatoes, caramelized onions, roasted peppers, goat cheese, home fries

Smoked Salmon Omelet 17

garlic and herb cream cheese, baby arugula, mixed baby field greens

Lobster Omelet 28

baby spinach, brie

Avocado Toast 13

soft boiled egg, avocado, pickled shallots, feta, cilantro, everything bagel spice, radish, mixed baby field greens

Breakfast Burger* 20

angus beef, fried egg, bacon, avocado, brown sugar maple aioli, cheddar cheese, croissant, home fries

Classic Eggs Benedict 13

poached egg, canadian bacon, hollandaise, english muffin, mixed baby field greens

Butter Poached Lobster Benedict 28

lobster meat, spinach, mushrooms, croissant, lobster infused hollandaise, mixed baby field greens

Biscuits in Gravy 16

sausage gravy, ham hocks, poached egg, home fries

Shrimp and Grits 20

heirloom grits, poached egg, creole sauce

Steak and Eggs* 27

new york sirloin, bearnaise, eggs benedict, hollandaise, mixed baby field greens

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