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DINNER

Specials Served Daily

Due to the quality of our ingredients and rising food costs, menus are subject to change without notice.
Thank you in advance for your understanding. 

Shrimp Cocktail*  4 ea

cocktail sauce, horseradish

Coconut shrimp cakes 18

sambal oelek aioli

Cheddar & Bacon Fritters 14

Reef sauce

TEMPURA VEGETABLES  14

Ponzu sauce, siracha mayo

Point Judith Calamari 18

roasted garlic, cherry tomatoes, pepper rings, white balsamic

Truffled Burrata 26

prosciutto, baby arugula, crostini, aged balsamic, extra virgin olive oil

RI CLAM CHOWDER 9

clams, red bliss potatoes, onions

Gazpacho 9

creme fraiche, micro cilantro

Baby Greens Salad 15

spinach, kale, arugula, golden and red beets, quinoa, goat cheese, pistachios, pomegranate vinaigrette

Kale Caesar 12

tuscan kale, croutons, shaved parmigiano reggiano

Mojito Salad 16

baby greens, shaved carrot, mediterranean grilling cheese, spearmint, lime zest, mojito dressing

salad additions:

lobster salad 24 | salmon 16 | shrimp 16 | grilled chicken 12 | roasted mushrooms 9

Sandwiches served with fries. Substitute side salad +$2. Gluten-free bread available +$1.50

Lobster Roll 33

toasted brioche, lemon and chive aioli, espelette pepper

Prime Burger* 19

applewood smoked bacon, american cheese, reef sauce, toasted brioche bun

The Reef Burger* 19

smoked gouda, pickles, tomato jam, house mustard, fried onion strings, pretzel roll

Mediterranean Flatbread 17

hummus, quinoa tabbouleh, shaved cucumber, tomato, and carrot

Italian Flatbread 19

ricotta, mozzarella, baby arugula, prosciutto, fig jam, tomato, goat cheese, aged balsamic, extra virgin olive oil

Add a starter portion of one of our salads for $6

Jerk Chicken Tacos 28

jamaican jerk seasoning, pineapple mango slaw, cilantro lime rice

Shrimp Scampi 31

cherry tomatoes, fresh herbs, lemon

Vegetable Napoleon 28

spinach, portobello, roasted peppers, sundried tomato pesto, basil oil, red pepper jus, quinoa, cashew milk “fresh mozzarella”

Lobster a la Vodka 45

rigatoni, baby spinach, roasted mushrooms

Fish and Chips 24

beer-battered cod, apple cider slaw, tartar sauce, fries

Ora King Salmon 34

turmeric, cranberry and pecan couscous, tomato consume, haricot vert

Wagyu Sirloin*  48

maître d butter, seasonal vegetables, fingerling potatoes

*Please be advised consuming raw, cooked to order, or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions. • Please inform us of any food allergies.

LUNCH

Specials Served Daily. Lunch Served until 5:00pm

Due to the quality of our ingredients and rising food costs, menus are subject to change without notice.
Thank you in advance for your understanding. 

Shrimp Cocktail*  4 ea

cocktail sauce, horseradish

Coconut shrimp cakes 18

sambal oelek aioli

Cheddar & Bacon Fritters 14

Reef sauce

TEMPURA VEGETABLES  14

Ponzu sauce, siracha mayo

Point Judith Calamari 18

roasted garlic, cherry tomatoes, pepper rings, white balsamic

Truffled Burrata 26

prosciutto, baby arugula, crostini, aged balsamic, extra virgin olive oil

RI CLAM CHOWDER 9

clams, red bliss potatoes, onions

Gazpacho 9

creme fraiche, micro cilantro

Baby Greens Salad 15

spinach, kale, arugula, golden and red beets, quinoa, goat cheese, pistachios, pomegranate vinaigrette

Kale Caesar 12

tuscan kale, croutons, shaved parmigiano reggiano

Mojito Salad 16

baby greens, shaved carrot, mediterranean grilling cheese, spearmint, lime zest, mojito dressing

salad additions:

lobster salad 24 | salmon 16 | shrimp 16 | grilled chicken 12 | roasted mushrooms 9

Sandwiches served with fries. Substitute side salad +$2. Gluten-free bread available +$1.50

Lobster Roll 33

toasted brioche, lemon and chive aioli, espelette pepper

Shrimp po’ boy 22

crispy fried shrimp, creole remoulade, lettuce, tomato, french baguette

Spinach & Portobello 16

baby spinach, grilled portobello mushroom, roasted red & yellow peppers, red onion, goat cheese, red wine vinaigrette, ciabatta roll

Turkey Avocado 17

roasted turkey breast, aged cheddar, avocado, applewood smoked bacon, boston bib lettuce, tomato, chipotle mayo, ciabatta roll

Grilled Chicken Sandwich 19

lettuce, tomato, onion, applewood smoked bacon, pickles, ranch dressing, toasted brioche bun

Prime Burger* 19

applewood smoked bacon, american cheese, reef sauce, toasted brioche bun

The Reef Burger* 19

smoked gouda, pickles, tomato jam, house mustard, fried onion strings, pretzel roll

Mediterranean Flatbread 17

hummus, quinoa tabbouleh, shaved cucumber, tomato, and carrot

Italian Flatbread 19

ricotta, mozzarella, baby arugula, prosciutto, fig jam, tomato, goat cheese, aged balsamic, extra virgin olive oil

Add a starter portion of one of our salads for $6

Jerk Chicken Tacos 28

jamaican jerk seasoning, pineapple mango slaw, cilantro lime rice

Shrimp Scampi 31

cherry tomatoes, fresh herbs, lemon

Vegetable Napoleon 28

spinach, portobello, roasted peppers, sundried tomato pesto, basil oil, red pepper jus, quinoa, cashew milk “fresh mozzarella”

Fish and Chips 24

beer-battered cod, apple cider slaw, tartar sauce, fries

Wagyu Sirloin*  48

maître d butter, seasonal vegetables, fingerling potatoes

*Please be advised consuming raw, cooked to order, or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions. • Please inform us of any food allergies.

BRUNCH

menu items subject to change

French Toast w/ Mixed Berry Compote  13

brioche, vanilla scented berries, bacon

Farmer’s Omelet  14

spinach, mushrooms, tomatoes, caramelized onions, peppers, goat cheese, home fries

Caprese Avocado Toast  14

over easy egg, tomato, fresh mozzarella, aged balsamic, mixed baby field greens

Breakfast Burger  19

angus beef, fried egg, bacon, avocado, brown sugar maple aioli, american cheese, croissant, home fries

Classic Eggs Benedict  13

poached egg, canadian bacon, hollandaise, english muffin, mixed baby field greens

Butter Poached Lobster Benedict  27

lobster meat, spinach, mushrooms, croissant, lobster infused hollandaise, mixed baby field greens

Seafood Crepes  25

shrimp, scallop, crab, mascarpone, lobster sauce, mixed baby field greens

Cocktails

14

Spicy Margarita
Don Julio blanco, jalapeno simple, lime, house-made sour 

Show Me Your Spritz
Ketel one vodka, muddled strawberries, Chandon garden spritz topper 

Painkiller
Pusser’s rum, pineapple, fresh oj, coconut cream, fresh nutmeg   

Reef Negroni
Tanqueray, vermouth rosso, Campari, dash orange bitters

Paloma
Tequila, fresh lime, Fever Tree grapefruit soda

Reef Punch
Dark rum, ginger simple, pineapple, fresh oj, dash beer

13

Don Julio Classic Margarita  

Mudslide
Smirnoff vanilla, Baileys Irish cream, Kahlua

Frosé
Whispering Angel “The Beach,” frozen strawberries, simple, lemon juice

Wine

Pinot Noir, MacMurray Ranch, CA  11/42

Pinot Noir, Inscription, OR  11 / 42

Merlot, The Crusher, CA 9 / 34

Malbec, Finca El Origen, AR 13 / 50

Cabernet Sauvignon, J Lohr Seven Oaks, CA  11 / 42

Cabernet Sauvignon, Franciscan, CA  13 / 50

10

House Made Rose

House Made Red

Pinot Grigio, Pighin, IT  11 / 42

Pinot Gris, La Crema, CA  11 / 42

Sauvignon Blanc, Nimbus, CL  12 / 46

Sauvignon Blanc, Oyster Bay, NZ  11 / 42

Bordeaux Blanc, Chateau Nicot, FR  11 / 42

Chardonnay, Louis Jadot, FR  10 / 38

Chardonnay, Harken, CA  10/38

Riesling, Kung Fu Girl, WA  10 / 38

Prosecco, Gooseneck, RI  10 / 38

Prosecco, La Marca (750 ml), IT  10

Rose, Rabble, CA  11/42

Beer

Stella Artois Pilsner – St.Louis, MO 8

Captain’s Daughter – Double IPA – Westerly, RI 9

Kona “Big Wave”– Golden Ale – Oahu, HI 8

Gray Lady – Wheat Ale – Nantucket, MA 9

Wormtown “Be Hoppy”– American IPA – Worcester, MA 8

Guinness – Stout – Dublin, Ireland 8

Whalers – Pale Ale – South Kingstown, RI 9

Castle Island – White Ale – Norwood, MA 9

Stella ArtoisPilsner – St.Louis, MO 7

Budweiser Lager – St.Louis, MO 6

Bud Light – Lager – St.Louis, Missouri 6

Michelob Ultra – Lager – St.Louis, MO 6 

Corona ExtraPale Lager – Cerveceria, Mexico 7 

Heineken – Lager – Zoeterwoud, Netherlands 7 

Ragged Island “Beach Night”– IPA-Portsmouth, RI 9 

Night Shift “Whirlpool”– Pale Ale – Somerville, MA 9 

Collective Arts “Jam Up the Mash”Sour – Toronto, Canada 9

Second Fiddle – Double IPA – Shelburne, VT 10 

Down East “Original Blend”– Cider – Boston, MA 8

Narragansett – Lager – Providence, RI 7

LagunitasIPNA – Petaluma, CA 6

Heineken ZeroZoeterwoud, Netherlands 6

After Dinner

Salted Caramel Martini  14
Grey Goose, irish cream, caramel syrup, cream

Razzberry Lemondrop
Absolut Razz, Absolut Citron, triple sec, simple, lemon juice, cranberry

Taste of the keys
Titos, coconut cream, key lime juice, graham cracker

Espresso martini
Stoli Vanilla, fresh espresso, Kahlua. Add Baileys for an additional $2

Grand Marnier  10

Fernet  10

Remy V.S.O.P  10

Sambuca  10

Coffee  3

Espresso  4

Cappuccino  5

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