DINNER
Specials Served Daily
menu items and pricing subject to change
Shrimp Cocktail* 4 ea
cocktail sauce, horseradish
Coconut shrimp cakes 18
sambal oelek aioli
Cheddar & Bacon Fritters 14
Reef sauce
TEMPURA VEGETABLES 14
Ponzu sauce, siracha mayo
Point Judith Calamari 18
roasted garlic, cherry tomatoes, pepper rings, white balsamic
Truffled Burrata 26
prosciutto, baby arugula, crostini, aged balsamic, extra virgin olive oil
RI CLAM CHOWDER 9
clams, red bliss potatoes, onions
Gazpacho 9
creme fraiche, micro cilantro
Baby Greens Salad 15
spinach, kale, arugula, golden and red beets, quinoa, goat cheese, pistachios, pomegranate vinaigrette
Kale Caesar 12
tuscan kale, croutons, shaved parmigiano reggiano
Mojito Salad 16
baby greens, shaved carrot, mediterranean grilling cheese, spearmint, lime zest, mojito dressing
salad additions:
lobster salad 24 | salmon 16 | shrimp 16 | grilled chicken 12 | roasted mushrooms 9
Sandwiches served with fries. Substitute side salad +$2. Gluten-free bread available +$1.50
Lobster Roll 33
toasted brioche, lemon and chive aioli, espelette pepper
Prime Burger* 19
applewood smoked bacon, american cheese, reef sauce, toasted brioche bun
The Reef Burger* 19
smoked gouda, pickles, tomato jam, house mustard, fried onion strings, pretzel roll
Mediterranean Flatbread 17
hummus, quinoa tabbouleh, shaved cucumber, tomato, and carrot
Italian Flatbread 19
ricotta, mozzarella, baby arugula, prosciutto, fig jam, tomato, goat cheese, aged balsamic, extra virgin olive oil
Add a starter portion of one of our salads for $6
Jerk Chicken Tacos 28
jamaican jerk seasoning, pineapple mango slaw, cilantro lime rice
Shrimp Scampi 31
cherry tomatoes, fresh herbs, lemon
Vegetable Napoleon 28
spinach, portobello, roasted peppers, sundried tomato pesto, basil oil, red pepper jus, quinoa, cashew milk “fresh mozzarella”
Lobster a la Vodka 45
rigatoni, baby spinach, roasted mushrooms
Fish and Chips 24
beer-battered cod, apple cider slaw, tartar sauce, fries
Ora King Salmon 34
turmeric, cranberry and pecan couscous, tomato consume, haricot vert
Wagyu Sirloin* 48
maître d butter, seasonal vegetables, fingerling potatoes
*Please be advised consuming raw, cooked to order, or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions. • Please inform us of any food allergies.
LUNCH
Specials Served Daily. Lunch Served until 5:00pm
menu items and pricing subject to change
Shrimp Cocktail* 4 ea
cocktail sauce, horseradish
Coconut shrimp cakes 18
sambal oelek aioli
Cheddar & Bacon Fritters 14
Reef sauce
TEMPURA VEGETABLES 14
Ponzu sauce, siracha mayo
Point Judith Calamari 18
roasted garlic, cherry tomatoes, pepper rings, white balsamic
Truffled Burrata 26
prosciutto, baby arugula, crostini, aged balsamic, extra virgin olive oil
RI CLAM CHOWDER 9
clams, red bliss potatoes, onions
Gazpacho 9
creme fraiche, micro cilantro
Baby Greens Salad 15
spinach, kale, arugula, golden and red beets, quinoa, goat cheese, pistachios, pomegranate vinaigrette
Kale Caesar 12
tuscan kale, croutons, shaved parmigiano reggiano
Mojito Salad 16
baby greens, shaved carrot, mediterranean grilling cheese, spearmint, lime zest, mojito dressing
salad additions:
lobster salad 24 | salmon 16 | shrimp 16 | grilled chicken 12 | roasted mushrooms 9
Sandwiches served with fries. Substitute side salad +$2. Gluten-free bread available +$1.50
Lobster Roll 33
toasted brioche, lemon and chive aioli, espelette pepper
Shrimp po’ boy 22
crispy fried shrimp, creole remoulade, lettuce, tomato, french baguette
Spinach & Portobello 16
baby spinach, grilled portobello mushroom, roasted red & yellow peppers, red onion, goat cheese, red wine vinaigrette, ciabatta roll
Turkey Avocado 17
roasted turkey breast, aged cheddar, avocado, applewood smoked bacon, boston bib lettuce, tomato, chipotle mayo, ciabatta roll
Grilled Chicken Sandwich 19
lettuce, tomato, onion, applewood smoked bacon, pickles, ranch dressing, toasted brioche bun
Prime Burger* 19
applewood smoked bacon, american cheese, reef sauce, toasted brioche bun
The Reef Burger* 19
smoked gouda, pickles, tomato jam, house mustard, fried onion strings, pretzel roll
Mediterranean Flatbread 17
hummus, quinoa tabbouleh, shaved cucumber, tomato, and carrot
Italian Flatbread 19
ricotta, mozzarella, baby arugula, prosciutto, fig jam, tomato, goat cheese, aged balsamic, extra virgin olive oil
Add a starter portion of one of our salads for $6
Jerk Chicken Tacos 28
jamaican jerk seasoning, pineapple mango slaw, cilantro lime rice
Shrimp Scampi 31
cherry tomatoes, fresh herbs, lemon
Vegetable Napoleon 28
spinach, portobello, roasted peppers, sundried tomato pesto, basil oil, red pepper jus, quinoa, cashew milk “fresh mozzarella”
Fish and Chips 24
beer-battered cod, apple cider slaw, tartar sauce, fries
Wagyu Sirloin* 48
maître d butter, seasonal vegetables, fingerling potatoes
*Please be advised consuming raw, cooked to order, or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions. • Please inform us of any food allergies.
BRUNCH
menu items subject to change
French Toast w/ Mixed Berry Compote 13
brioche, vanilla scented berries, bacon
Farmer’s Omelet 14
spinach, mushrooms, tomatoes, caramelized onions, peppers, goat cheese, home fries
Caprese Avocado Toast 14
over easy egg, tomato, fresh mozzarella, aged balsamic, mixed baby field greens
Breakfast Burger 19
angus beef, fried egg, bacon, avocado, brown sugar maple aioli, american cheese, croissant, home fries
Classic Eggs Benedict 13
poached egg, canadian bacon, hollandaise, english muffin, mixed baby field greens
Butter Poached Lobster Benedict 27
lobster meat, spinach, mushrooms, croissant, lobster infused hollandaise, mixed baby field greens
Seafood Crepes 25
shrimp, scallop, crab, mascarpone, lobster sauce, mixed baby field greens
Cocktails
14
Simply Peachy
Makers Mark, peach simple, bitters, soda water
Coco-Loco
1800 coconut, malibu, ginger liqueur, ginger simple, lime, coconut cream
Cool as a Cucumber
Hendricks, elderflower, cucumber water, lemon, simple, soda water
Smooth sailing
Titos, strawberry simple, fresh basil, bitters, ginger beer
Painkiller
Pusser’s Rum, pineapple, orange, coconut cream
Sizzlin’ Summa’
Monte Albon mezcal, jalepeño simple, lime, OJ, soda water, cayenne sugar rim
Risky Biscus
Sake, elderflower, canton de ginger, hibiscus tea, soda water
Wine
Pinot Grigio, Pighin, IT 11 / 42
Pinot Gris, La Crema, CA 11 / 42
Sauvignon Blanc, Nimbus, CL 12 / 46
Sauvignon Blanc, Oyster Bay, NZ 11 / 42
Bordeaux Blanc, Chateau Nicot, FR 11 / 42
Chardonnay, Louis Jadot, FR 10 / 38
Chardonnay, Harken, CA 10/38
Riesling, Kung Fu Girl, WA 10 / 38
Prosecco, Gooseneck, RI 10 / 38
Prosecco, La Marca (750 ml), IT 10
Rose, Rabble, CA 11/42
Beer
Budweiser Lager 5
Bud Light Lager 5
Coors Light Lager 5
Michelob Ultra Lager 5
Corona Pale Lager 6
Heineken Lager 6
Heineken 0.0 (non-alcoholic lager) 6
Stella Artois Lager 7
Allagash White Belgian Wheat 7
Long Drink Spiked citrus soda 7
Narragansett Lager 5
Newport Craft Rhode Trip IPA 7
Proclamation Tendril IPA 9
8
Guinness Stout
von Trapp Bohemian Pilsner
Grey Sails Captain’s Daughter IPA
Whalers Rise APA
After Dinner
Salted Caramel Martini 14
Grey Goose, irish cream, caramel syrup, cream
Razzberry Lemondrop
Absolut Razz, Absolut Citron, triple sec, simple, lemon juice, cranberry
Taste of the keys
Titos, coconut cream, key lime juice, graham cracker
Espresso martini
Stoli Vanilla, fresh espresso, Kahlua. Add Baileys for an additional $2