DINNER
Specials Served Daily
Due to the quality of our ingredients and rising food costs, menus are subject to change without notice.
Thank you in advance for your understanding.
SHRIMP COCKTAIL* 4 EA
Spicy Tuna Crispy Rice 17
avocado, cilantro, red onion, scallion, spicy aioli, seaweed salad
Salmon Poke Bowl* 17
granny smith apple, scallion, cilantro, shallot, cider reduction, white soy, yuzu, sweet soy, seaweed salad
Cheddar & Bacon Fritters 14
reef sauce
Brussels Sprouts Chips 14
balsamic vinegar, figs, walnuts, parmigiano-reggiano
Wagyu Tartare* 19
truffled crème fraiche, quail egg, peruvian purple potato chips
Point Judith Calamari 18
cherry tomatoes, pepper rings, roasted garlic, white balsamic
Truffled Burrata 26
prosciutto, baby arugula, semi-dried tomato, roasted peppers, garlic-rosemary crostini,
truffled honey, aged balsamic, extra virgin olive oil
Korean BBQ 17
crispy pork belly, soba noodles, peppers, snow peas, scallions, kimchee, sesame soy vinaigrette
Vinho Verde Mussels 16
chorizo, kale, vinho verde, portuguese pepper relish
New England Clam Chowder 9
clams, red bliss potatoes, onions
Lobster Bisque 12
fresh lobster meat, sherry
Beet Salad 16
candy cane, golden, and red beets, beet greens, baby arugula, goat cheese, pistachios, champagne vinaigrette
kale Caesar 12
tuscan kale, croutons, shaved parmigiano reggiano
Baby Spinach Salad 14
gorgonzola, pickled red onion, figs, pistachios, dried cranberries, citrus vinaigrette
salad additions:
lobster salad 24 | salmon 16 | shrimp 16 | grilled chicken 9 | roasted mushrooms 9
sandwiches are served with french fries or small mixed greens or kale salad
Lobster Roll 33
toasted brioche, lemon and chive aioli, cole slaw, espelette pepper
Prime Burger* 20
applewood smoked bacon, aged cheddar cheese, reef sauce, lettuce, tomato, red onion, pickle, toasted brioche bun
Kiwi Lamb Burger* 21
lamb patty made with feta, tomato paste, mint, red onion, and garlic, topped with tomato basil aioli, baby arugula on a toasted brioche bun
Reef Veggie Burger 19
tri-colored quinoa, black beans, brown rice, chipotle en adobo, mushrooms, guacamole, lettuce, tomato, brioche bun
Italian Flatbread 19
pecorino-romano crema, baby arugula, prosciutto, fig jam, tomato, goat cheese, aged balsamic, extra virgin olive oil
Vegetarian Flatbread 19
roasted garlic olive oil, olive tapenade, baby artichokes, roasted peppers, tomatoes, basil, shaved parmigiano – reggiano
Add a starter portion of mixed greens or kale salad $6
Buttermilk Fried Chicken 29
baked beans, cole slaw, hush puppy waffle
Smoked Duck Breast 34
rice vermicelli, peppers, radish, daikon, napa cabbage, snow peas, shiitake mushroom, daikon radish cress, oxtail dashi broth
Caponata Arancini 29
eggplant caponata, saffron risotto, arrabiata sauce
Shrimp Scampi 32
cherry tomatoes, fresh herbs, lemon
Lobster Fresca 45
tagliatelle al vino rosso, roasted tomatoes, olives, capers, red onion, fresh herbs, garlic, calabrian chili, pecorino-romano crema, extra virgin olive oil
Yellowfin Tuna 32
herbed fingerlings, haricot vert, piperade jus, olives, capers, tomato, fennel, baby artichokes, extra virgin olive oil, basil, white anchovy
Norwegian Salmon 34
english peas, asparagus, and prosciutto risotto, pea tendrils, meyer lemon coulis
Koji Dry-Aged Flat Iron 35
creamy coconut jasmine rice, baby bok choy, asian chimichurri
Wagyu Sirloin* 54
mushroom risotto, grilled vegetables, red wine demi-glace with roasted red pearl onions
*Please be advised consuming raw, cooked to order, or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions. • Please inform us of any food allergies.
LUNCH
Specials Served Daily. Lunch Served until 5:00pm
Due to the quality of our ingredients and rising food costs, menus are subject to change without notice.
Thank you in advance for your understanding.
SHRIMP COCKTAIL* 4 EA
Spicy Tuna Crispy Rice 17
avocado, cilantro, red onion, scallion, spicy aioli, seaweed salad
Salmon Poke Bowl* 17
granny smith apple, scallion, cilantro, shallot, cider reduction, white soy, yuzu, sweet soy, seaweed salad
Cheddar & Bacon Fritters 14
reef sauce
Brussels Sprouts Chips 14
balsamic vinegar, figs, walnuts, parmigiano-reggiano
Wagyu Tartare* 19
truffled crème fraiche, quail egg, peruvian purple potato chips
Point Judith Calamari 18
cherry tomatoes, pepper rings, roasted garlic, white balsamic
Truffled Burrata 26
prosciutto, baby arugula, semi-dried tomato, roasted peppers, garlic-rosemary crostini,
truffled honey, aged balsamic, extra virgin olive oil
Korean BBQ 17
crispy pork belly, soba noodles, peppers, snow peas, scallions, kimchee, sesame soy vinaigrette
Vinho Verde Mussels 16
chorizo, kale, vinho verde, portuguese pepper relish
New England Clam Chowder 9
clams, red bliss potatoes, onions
Lobster Bisque 12
fresh lobster meat, sherry
Beet Salad 16
candy cane, golden, and red beets, beet greens, baby arugula, goat cheese, pistachios, champagne vinaigrette
kale Caesar 12
tuscan kale, croutons, shaved parmigiano reggiano
Baby Spinach Salad 14
gorgonzola, pickled red onion, figs, pistachios, dried cranberries, citrus vinaigrette
salad additions:
lobster salad 24 | salmon 16 | shrimp 16 | grilled chicken 9 | roasted mushrooms 9
sandwiches are served with french fries or small mixed greens or kale salad
Lobster Roll 33
toasted brioche, lemon and chive aioli, cole slaw, espelette pepper
Shrimp Po’ Boy 22
crispy fried shrimp, creole remoulade, pickles, lettuce, tomato, french baguette
Spinach & Portobello 16
baby spinach, grilled portobello mushroom, roasted red & yellow peppers, red onion, goat cheese, red wine vinaigrette, ciabatta roll
Turkey Avocado 17
roasted turkey breast, aged cheddar, avocado, applewood smoked bacon, boston bibb lettuce, tomato, chipotle mayo, ciabatta roll
Fried Chicken Sandwich 19
lettuce, tomato, onion, applewood smoked bacon, pickles, ranch dressing, toasted brioche bun
Prime Burger* 20
applewood smoked bacon, aged cheddar cheese, reef sauce, lettuce, tomato, onion, pickle, toasted brioche bun
Kiwi Lamb Burger* 21
feta, mint, red onion, garlic, tomato, baby arugula, tomato basil aioli, toasted brioche bun
Reef Veggie Burger 19
tri-colored quinoa, black beans, brown rice, chipotle en adobo, mushrooms, guacamole, lettuce, tomato, brioche bun
Italian Flatbread 19
pecorino-romano crema, baby arugula, prosciutto, fig jam, tomato, goat cheese, aged balsamic, extra virgin olive oil
Vegetarian Flatbread 19
roasted garlic olive oil, olive tapenade, baby artichokes, roasted peppers, tomatoes, basil, shaved parmigiano-reggiano
Add a starter portion of mixed greens or kale salad $6
Buttermilk Fried Chicken 29
baked beans, cole slaw, hush puppy waffle
Shrimp Scampi 32
cherry tomatoes, fresh herbs, lemon
Caponata Arancini 29
eggplant caponata, saffron risotto, arrabiata sauce
Fish and Chips 24
beer-battered cod, apple cider slaw, tartar sauce, fries
Koji Dry-Aged Flat Iron* 35
creamy coconut rice, baby bok choy, asian chimichurri sauce
*Please be advised consuming raw, cooked to order, or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions. • Please inform us of any food allergies.
BRUNCH
menu items subject to change
Bailey’s French Toast 13
portuguese sweet bread, baileys, bacon
Farmers Omelet 14
spinach, mushrooms, tomatoes, caramelized onions, roasted peppers, goat cheese, home fries
Smoked Salmon Omelet 18
garlic and herb cream cheese, baby arugula, mixed baby field greens
Avocado Toast 14
soft boiled egg, avocado, pickled shallots, feta, cilantro, everything bagel spice, radish, mixed baby field greens
Breakfast Burger* 20
angus beef, fried egg, bacon, avocado, brown sugar maple aioli, cheddar cheese, croissant, home fries
Classic Eggs Benedict 13
poached egg, canadian bacon, hollandaise, english muffin, mixed baby field greens
Butter Poached Lobster Benedict 27
lobster meat, spinach, mushrooms, croissant, lobster infused hollandaise, mixed baby field greens
Biscuits in Gravy 18
sausage gravy, ham hocks, collard greens, poached egg, mixed baby field greens
Shrimp and Grits 20
heirloom grits, poached egg, creole sauce
Steak and Eggs* 26
new york sirloin, bearnaise, eggs benedict, hollandaise, mixed baby field greens