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RAW BAR

Oysters  3.50 ea  •  Native Little Necks  2.25 ea  •  Shrimp Cocktail  4 ea  •  Lobster Tails  20 ea

Oyster Shooters

The House Oyster Shooter  12

vodka, house made jamaican cocktail sauce

SHIMODA SHOOTER 12

pearl sake, yuzu juice, wasabi tobiko, white soy

TEQUILA SHOOTER 12

agave tequila, topped with crème fraiche and caviar

Platters

THE THAMES 75

6 littlenecks
6 oysters
4 jumbo shrimp cocktail
1 poached & chilled lobster tail

THE OCEAN DRIVE 150

12 littlenecks
12 oysters
12 jumbo shrimp cocktail
2 poached & chilled lobster tails

The BELLEVUE AVE 300

24 littlenecks
24 oysters
20 jumbo shrimp cocktail
4 poached & chilled lobster tails

*Please be advised consuming raw, cooked to order, or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions. • Please inform us of any food allergies.

DINNER

Specials Served Daily

Due to the quality of our ingredients and rising food costs, menus are subject to change without notice.
Thank you in advance for your understanding. 

Small plates menu subject to change

Slider Trio  14

Prime Slider
bacon jam, aged cheddar cheese, reef sauce, lettuce, tomato, red onion, pickle

Kiwi Lamb Slider
feta cheese, tomato paste, mint, red onion, garlic, tomato basil aioli, baby arugula

Pulled Pork Slider
gochujang bbq sauce, kimchee

Twice cooked Duck wings  15

Yuzu sweet chili sauce

Venison Sausage  15

thyme, rosemary and garlic polenta, hunter sauce

Lobster Ravioli 15

lobster infused ricotta cheese, roasted tomato reduction, sherry cream sauce

SPICY TUNA CRISPY RICE 19  GF

cilantro, pickled red onion, pickled carrot, sweet soy, seaweed salad

HAMACHI POKE BOWL 18  GF

sushi rice, tamari, meyer lemon, sesame oil, chili oil, scallion, red onion, jalapeno, cucumber, peruvian purple potato

CLAM FRITTERS 14

reef sauce

CITRUS CURRY CAULIFLOWER 14  GF V

vadouvan curry, yuzu, extra virgin olive oil

TRUFFLED BURRATA 26  GF

prosciutto, baby arugula, semi-dried tomato, roasted peppers, garlic-rosemary crostini, truffled honey, aged balsamic, extra virgin olive oil

STEAMED LITTLE NECKS 17  GF

chorizo, kale, vinho verde, portuguese pepper relish

POINT JUDITH CALAMARI 18

cherry tomatoes, pepper rings, roasted garlic, white balsamic

TWICE COOKED DUCK WINGS 19

citrus infused sweet chili sauce

KOREAN BBQ 17

crispy pork belly, soba noodles, peppers, snow peas, scallions, cucumber, napa cabbage, red onion, carrot kimchee, sesame soy vinaigrette

BREAD SERVICE FOR TWO 7

a daily selection of breads and condiments

NEWPORT CLAM CHOWDER 10  GF

clams, potatoes, onions, cream, dill

LOBSTER BISQUE 14  GF

fresh lobster meat, sherry

MIXED GREENS SALAD 12  GF V

baby greens, grape tomatoes, cucumbers, red onion, feta cheese, white balsamic vinaigrette

KALE CAESAR 12  GF

tuscan kale, croutons, white anchovies, shaved parmigiano-reggiano

WATERMELON FETA SALAD 15  GF V

baby arugula, feta, red onion, cucumber, mint, watermelon sorbet, extra virgin olive oil, aged balsamic

BERRY SALAD 15  GF V

baby spinach, strawberries, blueberries, gorgonzola dolce, red onion, pistachios, citrus vinaigrette

salad additions: lobster salad 24 | salmon 16 | shrimp 14 | grilled chicken 9 | roasted mushrooms 9

CHILLED LOBSTER ROLL 33  GF

toasted brioche roll, lemon and chive aioli, cole slaw, espelette pepper, fries or greens

WARM LOBSTER ROLL 33  GF

toasted brioche bun, butter poached lobster, lettuce, tomato, cole slaw, fries or greens

PRIME BURGER 21  GF

applewood smoked bacon, aged cheddar cheese, reef sauce, lettuce, tomato, red onion, pickle, toasted brioche bun, fries or greens

THAI PORK BURGER 20  GF

cucumber, napa cabbage, red onion, and carrot kimchee, shiitake mushroom, micro radish, sweet chili aioli, toasted bolo, fries or greens

REEF VEGGIE BURGER 19  GF

tri-colored quinoa, black beans, brown rice, chipotle en adobo, mushrooms, guacamole, lettuce, tomato, brioche bun, fries or greens

Italian Flatbread 19

pecorino-romano crema, baby arugula, prosciutto, fig jam, tomato, goat cheese, aged balsamic, extra virgin olive oil

Vegetarian Flatbread 19

roasted garlic olive oil, olive tapenade, baby artichokes, roasted peppers, tomatoes, basil, shaved parmigiano-reggiano

Add a starter portion of mixed greens or kale salad $5

STATLER CHICKEN 31  GF

mexican street corn, roasted sweet potatoes, honey cilantro lime sauce

PANANG VEGETABLES 29  GF V

sweet and mildly spiced curry, vegan feta, coconut rice

SHRIMP SCAMPI 33  GF

linguini, cherry tomatoes, fresh herbs, garlic, lemon

SAUTEED LOBSTER TAGLIATELLE 55  GF

lobster out of the shell, tagliatelle al tartufo, roasted tomatoes, spinach, wild mushrooms, lobster sauce

NORWEGIAN SALMON 35  GF

coconut risotto, baby spinach, salsa crudo, toasted coconut, garlic ginger sauce

GRILLED SWORDFISH 34

sardinian couscous, haricot vert, heirloom cherry tomatoes, tomato consommé

BBQ SHORT RIBS 33

jonnycakes, baked beans, vegetable slaw, house bbq sauce

FILET MIGNON 65  GF

potato mushroom rosti, lemon grilled asparagus, brandy peppercorn sauce

Simple Fare

with herbed extra virgin olive oil
Boneless Skinless Chicken Breast 22  GF
Salmon 30  GF
New York Sirloin Strip* 51  GF
Sautéed Shrimp 30  GF
served with jasmine rice and grilled vegetables

GF (can be made gluten free)  V (can be made vegan)
*Please be advised consuming raw, cooked to order, or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions. • Please inform us of any food allergies.

LUNCH

Specials Served Daily. Lunch Served until 4:00pm

Due to the quality of our ingredients and rising food costs, menus are subject to change without notice.
Thank you in advance for your understanding. 

SPICY TUNA CRISPY RICE 19  GF

cilantro, pickled red onion, pickled carrot, sweet soy, seaweed salad

HAMACHI POKE BOWL 18  GF

sushi rice, tamari, meyer lemon, sesame oil, chili oil, scallion, red onion, jalapeno, cucumber, peruvian purple potato

CLAM FRITTERS 14

reef sauce

CITRUS CURRY CAULIFLOWER 14  GF V

vadouvan curry, yuzu, extra virgin olive oil

TRUFFLED BURRATA 26  GF

prosciutto, baby arugula, semi-dried tomato, roasted peppers, garlic-rosemary crostini, truffled honey, aged balsamic, extra virgin olive oil

STEAMED LITTLE NECKS 17  GF

chorizo, kale, vinho verde, portuguese pepper relish

POINT JUDITH CALAMARI 18

cherry tomatoes, pepper rings, roasted garlic, white balsamic

TWICE COOKED DUCK WINGS 19

citrus infused sweet chili sauce

KOREAN BBQ 17

crispy pork belly, soba noodles, peppers, snow peas, scallions, cucumber, napa cabbage, red onion, carrot kimchee, sesame soy vinaigrette

NEWPORT CLAM CHOWDER 10  GF

clams, potatoes, onions, cream, dill

LOBSTER BISQUE 14  GF

fresh lobster meat, sherry

MIXED GREENS SALAD 12  GF V

baby greens, grape tomatoes, cucumbers, red onion, feta cheese, white balsamic vinaigrette

KALE CAESAR 12  GF

tuscan kale, croutons, white anchovies, shaved parmigiano-reggiano

WATERMELON FETA SALAD 15  GF V

baby arugula, feta, red onion, cucumber, mint, watermelon sorbet, extra virgin olive oil, aged balsamic

BERRY SALAD 15  GF V

baby spinach, strawberries, blueberries, gorgonzola dolce, red onion, pistachios, citrus vinaigrette

salad additions: lobster salad 24 | salmon 16 | shrimp 14 | grilled chicken 9 | roasted mushrooms 9

CHILLED LOBSTER ROLL 33  gf

toasted brioche, lemon and chive aioli, cole slaw, fries or greens

WARM LOBSTER ROLL 33  gf

toasted brioche, butter poached lobster meat, cole slaw, espelette pepper, fries or greens

SMOKED SALMON BLT 20  gf

bacon, lettuce, tomato, lemon, caper, dill, crème fraiche, croissant, fries or greens

SHRIMP PO’ BOY 22

crispy fried shrimp, creole remoulade, pickles, lettuce, tomato, french baguette, fries or greens

VEGGIE WRAP 16  v

tabouli, hummus, baby spinach, red cabbage, carrot, red pepper, snow peas, tahini vinaigrette, fries or greens

TURKEY AVOCADO 18

roasted turkey breast, aged cheddar, avocado, applewood smoked bacon, boston bibb lettuce, tomato, chipotle mayo, ciabatta roll, fries or greens

FRIED CHICKEN SANDWICH 19

lettuce, tomato, onion, applewood smoked bacon, pickles, reef sauce, toasted brioche bun, fries or greens

FISH TACOS 19

avocado slaw, pineapple salsa, cotija cheese, sriracha lime sauce, fries or green

PRIME BURGER 21  gf

applewood smoked bacon, aged cheddar cheese, reef sauce, lettuce, tomato, onion, pickle, toasted brioche bun, fries or greens

THAI PORK BURGER 20  gf

cucumber, napa cabbage, red onion, and carrot kimchee, shiitake mushroom, micro radish, sweet chili aioli, toasted bolo, fries or greens

REEF VEGGIE BURGER 19  gf

tri-colored quinoa, black beans, brown rice, chipotle en adobo, mushrooms, cilantro, guacamole, lettuce, tomato, brioche bun, fries or greens

ITALIAN FLATBREAD 19

pecorino-romano crema, baby arugula, prosciutto, fig jam, tomato, goat cheese, aged balsamic, extra virgin olive oil

VEGETARIAN FLATBREAD 19

roasted garlic olive oil, olive tapenade, baby artichokes, roasted peppers, tomatoes, basil, shaved parmigiano-reggiano

Add a starter portion of mixed greens or kale salad $6

GRILLED CHICKEN BREAST 29  gf

mexican street corn, roasted sweet potatoes, honey cilantro lime sauce

PANANG VEGETABLES 29  gf v

sweet and mildly spiced curry, vegan feta, coconut rice

SHRIMP SCAMPI 33  gf

linguini, cherry tomatoes, fresh herbs, garlic, lemon

FISH AND CHIPS 24

beer-battered flounder, apple cider slaw, tartar sauce, fries

BBQ SHORT RIBS 33

kenyon mills jonnycakes, baked beans, vegetable slaw, house bbq sauce

Simple Fare

with herbed extra virgin olive oil
Boneless Skinless Chicken Breast 22  GF
Salmon 30  GF
NewYork Sirloin Strip* 51  GF
Sautéed shrimp 30  GF
served with jasmine rice and grilled vegetables

GF (can be made gluten free)  V (can be made vegan)
*Please be advised consuming raw, cooked to order, or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions. • Please inform us of any food allergies.

BRUNCH

menu items subject to change

STUFFED FRENCH TOAST 15

portuguese sweet bread, mixed berries, cream cheese, vanilla scented whipped cream, bacon

FARMERS OMELET 14  gf

spinach, mushrooms, tomatoes, caramelized onions, roasted peppers, goat cheese, home fries

LOBSTER OMELET 28  gf

butter poached lobster, baby spinach, brie, mixed baby field greens

AVOCADO TOAST 14  gf v

soft boiled egg, avocado, pickled shallots, feta, cilantro, everything bagel spice, radish, mixed baby field greens

BREAKFAST BURGER 21  gf

angus beef, over easy egg, bacon, avocado, brown sugar maple aioli, cheddar cheese, bolo, home fries

CLASSIC EGGS BENEDICT 13  gf

poached egg, canadian bacon, hollandaise, english muffin, mixed baby field greens

BUTTER POACHED LOBSTER BENEDICT 28  gf

lobster meat, spinach, mushrooms, croissant, lobster infused hollandaise, mixed baby field greens

EGGS CUBANO 17  gf

poached egg, sliced ham, roasted pork, swiss cheese, pickles, ciabatta, whole grain mustard hollandaise

BISCUITS IN GRAVY 18

sausage gravy, ham hocks, poached egg, collard greens, home fries

STEAK AND EGGS 28  gf

new york sirloin, bearnaise, eggs benedict, hollandaise mixed baby field greens

GF (can be made gluten free)  V (can be made vegan)

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