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DINNER

Specials Served Daily

Due to the quality of our ingredients and rising food costs, menus are subject to change without notice.
Thank you in advance for your understanding. 

SHRIMP COCKTAIL* 4 EA

 

Spicy Tuna Crispy Rice 17

avocado, cilantro, red onion, scallion, spicy aioli, seaweed salad

Salmon Poke Bowl* 17

granny smith apple, scallion, cilantro, shallot, cider reduction, white soy, yuzu, sweet soy, seaweed salad

Cheddar & Bacon Fritters 14

reef sauce

Brussels Sprouts Chips 14

balsamic vinegar, figs, walnuts, parmigiano-reggiano

Wagyu Tartare* 19

truffled crème fraiche, quail egg, peruvian purple potato chips

Point Judith Calamari 18

cherry tomatoes, pepper rings, roasted garlic, white balsamic

Truffled Burrata 26

prosciutto, baby arugula, semi-dried tomato, roasted peppers, garlic-rosemary crostini,
truffled honey, aged balsamic, extra virgin olive oil

Korean BBQ 17

crispy pork belly, soba noodles, peppers, snow peas, scallions, kimchee, sesame soy vinaigrette

Vinho Verde Mussels 16

chorizo, kale, vinho verde, portuguese pepper relish

New England Clam Chowder 9

clams, red bliss potatoes, onions

Lobster Bisque 12

fresh lobster meat, sherry

Beet Salad 16

candy cane, golden, and red beets, beet greens, baby arugula, goat cheese, pistachios, champagne vinaigrette

kale Caesar 12

tuscan kale, croutons, shaved parmigiano reggiano

Baby Spinach Salad 14

gorgonzola, pickled red onion, figs, pistachios, dried cranberries, citrus vinaigrette

salad additions:

lobster salad 24 | salmon 16 | shrimp 16 | grilled chicken 9 | roasted mushrooms 9

sandwiches are served with french fries or small mixed greens or kale salad

Lobster Roll 33

toasted brioche, lemon and chive aioli, cole slaw, espelette pepper

Prime Burger* 20

applewood smoked bacon, aged cheddar cheese, reef sauce, lettuce, tomato, red onion, pickle, toasted brioche bun

Kiwi Lamb Burger* 21

lamb patty made with feta, tomato paste, mint, red onion, and garlic, topped with tomato basil aioli, baby arugula on a toasted brioche bun

Reef Veggie Burger  19

tri-colored quinoa, black beans, brown rice, chipotle en adobo, mushrooms, guacamole, lettuce, tomato, brioche bun

Italian Flatbread 19

pecorino-romano crema, baby arugula, prosciutto, fig jam, tomato, goat cheese, aged balsamic, extra virgin olive oil

Vegetarian Flatbread  19

roasted garlic olive oil, olive tapenade, baby artichokes, roasted peppers, tomatoes, basil, shaved parmigiano – reggiano

Add a starter portion of mixed greens or kale salad $6

Buttermilk Fried Chicken 29

baked beans, cole slaw, hush puppy waffle

Smoked Duck Breast 34

rice vermicelli, peppers, radish, daikon, napa cabbage, snow peas, shiitake mushroom, daikon radish cress, oxtail dashi broth

Caponata Arancini 29

eggplant caponata, saffron risotto, arrabiata sauce

Shrimp Scampi 32

cherry tomatoes, fresh herbs, lemon

Lobster Fresca 45

tagliatelle al vino rosso, roasted tomatoes, olives, capers, red onion, fresh herbs, garlic, calabrian chili, pecorino-romano crema, extra virgin olive oil

Yellowfin Tuna 32

herbed fingerlings, haricot vert, piperade jus, olives, capers, tomato, fennel, baby artichokes, extra virgin olive oil, basil, white anchovy

Norwegian Salmon 34

english peas, asparagus, and prosciutto risotto, pea tendrils, meyer lemon coulis

Koji Dry-Aged Flat Iron 35

creamy coconut jasmine rice, baby bok choy, asian chimichurri

Wagyu Sirloin* 54

mushroom risotto, grilled vegetables, red wine demi-glace with roasted red pearl onions

*Please be advised consuming raw, cooked to order, or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions. • Please inform us of any food allergies.

LUNCH

Specials Served Daily. Lunch Served until 5:00pm

Due to the quality of our ingredients and rising food costs, menus are subject to change without notice.
Thank you in advance for your understanding. 

SHRIMP COCKTAIL* 4 EA

 

Spicy Tuna Crispy Rice 17

avocado, cilantro, red onion, scallion, spicy aioli, seaweed salad

Salmon Poke Bowl* 17

granny smith apple, scallion, cilantro, shallot, cider reduction, white soy, yuzu, sweet soy, seaweed salad

Cheddar & Bacon Fritters 14

reef sauce

Brussels Sprouts Chips 14

balsamic vinegar, figs, walnuts, parmigiano-reggiano

Wagyu Tartare* 19

truffled crème fraiche, quail egg, peruvian purple potato chips

Point Judith Calamari 18

cherry tomatoes, pepper rings, roasted garlic, white balsamic

Truffled Burrata 26

prosciutto, baby arugula, semi-dried tomato, roasted peppers, garlic-rosemary crostini,
truffled honey, aged balsamic, extra virgin olive oil

Korean BBQ 17

crispy pork belly, soba noodles, peppers, snow peas, scallions, kimchee, sesame soy vinaigrette

Vinho Verde Mussels 16

chorizo, kale, vinho verde, portuguese pepper relish

New England Clam Chowder 9

clams, red bliss potatoes, onions

Lobster Bisque 12

fresh lobster meat, sherry

Beet Salad 16

candy cane, golden, and red beets, beet greens, baby arugula, goat cheese, pistachios, champagne vinaigrette

kale Caesar 12

tuscan kale, croutons, shaved parmigiano reggiano

Baby Spinach Salad 14

gorgonzola, pickled red onion, figs, pistachios, dried cranberries, citrus vinaigrette

salad additions:

lobster salad 24 | salmon 16 | shrimp 16 | grilled chicken 9 | roasted mushrooms 9

sandwiches are served with french fries or small mixed greens or kale salad

Lobster Roll 33

toasted brioche, lemon and chive aioli, cole slaw, espelette pepper

Shrimp Po’ Boy 22

crispy fried shrimp, creole remoulade, pickles, lettuce, tomato, french baguette

Spinach & Portobello 16

baby spinach, grilled portobello mushroom, roasted red & yellow peppers, red onion, goat cheese, red wine vinaigrette, ciabatta roll

Turkey Avocado 17

roasted turkey breast, aged cheddar, avocado, applewood smoked bacon, boston bibb lettuce, tomato, chipotle mayo, ciabatta roll

Fried Chicken Sandwich 19

lettuce, tomato, onion, applewood smoked bacon, pickles, ranch dressing, toasted brioche bun

Prime Burger* 20

applewood smoked bacon, aged cheddar cheese, reef sauce, lettuce, tomato, onion, pickle, toasted brioche bun

Kiwi Lamb Burger* 21

feta, mint, red onion, garlic, tomato, baby arugula, tomato basil aioli, toasted brioche bun

Reef Veggie Burger 19

tri-colored quinoa, black beans, brown rice, chipotle en adobo, mushrooms, guacamole, lettuce, tomato, brioche bun

Italian Flatbread 19

pecorino-romano crema, baby arugula, prosciutto, fig jam, tomato, goat cheese, aged balsamic, extra virgin olive oil

Vegetarian Flatbread 19

roasted garlic olive oil, olive tapenade, baby artichokes, roasted peppers, tomatoes, basil, shaved parmigiano-reggiano

Add a starter portion of mixed greens or kale salad $6

Buttermilk Fried Chicken 29

baked beans, cole slaw, hush puppy waffle

Shrimp Scampi 32

cherry tomatoes, fresh herbs, lemon

Caponata Arancini 29

eggplant caponata, saffron risotto, arrabiata sauce

Fish and Chips 24

beer-battered cod, apple cider slaw, tartar sauce, fries

Koji Dry-Aged Flat Iron* 35

creamy coconut rice, baby bok choy, asian chimichurri sauce

*Please be advised consuming raw, cooked to order, or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions. • Please inform us of any food allergies.

BRUNCH

menu items subject to change

Bailey’s French Toast 13

portuguese sweet bread, baileys, bacon

Farmers Omelet 14

spinach, mushrooms, tomatoes, caramelized onions, roasted peppers, goat cheese, home fries

Smoked Salmon Omelet 18

garlic and herb cream cheese, baby arugula, mixed baby field greens

Avocado Toast 14

soft boiled egg, avocado, pickled shallots, feta, cilantro, everything bagel spice, radish, mixed baby field greens

Breakfast Burger* 20

angus beef, fried egg, bacon, avocado, brown sugar maple aioli, cheddar cheese, croissant, home fries

Classic Eggs Benedict 13

poached egg, canadian bacon, hollandaise, english muffin, mixed baby field greens

Butter Poached Lobster Benedict 27

lobster meat, spinach, mushrooms, croissant, lobster infused hollandaise, mixed baby field greens

Biscuits in Gravy 18

sausage gravy, ham hocks, collard greens, poached egg, mixed baby field greens

Shrimp and Grits 20

heirloom grits, poached egg, creole sauce

Steak and Eggs* 26

new york sirloin, bearnaise, eggs benedict, hollandaise, mixed baby field greens

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