Holiday Prix Fixe Specials
Lunch - $25
• glass of wine or draught beer •
• starter, soup, or salad •
• sandwich or salad w/ protein •
add $5 for Connecticut Roll
Dinner for 2 - $95
• bottle of wine •
• starter, soup, or salad •
• entree •
• dessert •
Shrimp Cocktail 3.50 ea
cocktail sauce, horseradish. GFA
Thai Mussels* 16
curry coconut sauce, fresh herbs, lemongrass, crostini GFA
WASABI & SOY GLAZED TUNA* 16
seared rare, Japanese mayo, chives GFA
Louisiana SHRIMP CAKES 16
baby spinach, lemon aioli, chili oil
CHEDDAR & BACON FRITTERS 12
Reef sauce
BEEF CARPACCIO* 17
kalamata olives, capers, red onion, shaved parmesan, garlic aioli, lemon & olive oil, crostini GFA
TEMPURA VEGETABLES 14
zucchini, squash, carrots, ponzu sauce, sriracha mayo GFA
CHEESE PLATE 20
daily selection of cheeses, charcuterie, local Aquidneck honey, candied pecans, raisins, fresh fruit, crackers & crostini GFA
NEW ENGLAND CLAM CHOWDER 9
fresh clams, red bliss potatoes, onion
LOBSTER BISQUE 11
lobster meat, chives
SPINACH SALAD 11
pancetta, seasonal fruit, feta cheese, candied cashews, balsamic vinaigrette GFA
MANDARIN ORANGE SALAD 12
mixed greens, sliced almonds, dried cranberries, red onion, sesame orange vinaigrette GFA
HEARTS OF PALM SALAD 12
kale, grape tomatoes, Belgian endive, serrano ham, lemon-lime vinaigrette GFA
salad additions:
sirloin* 16 | salmon* 16 | shrimp 16 | grilled chicken 8 | portobello 8
choice of fries or greens. gluten-free bread available
FRIED CHICKEN SANDWICH 16
LTO, applewood bacon, pickles, ranch dressing, toasted brioche GFA
TURKEY BLT PANINI 16
Sliced roasted turkey breast, applewood bacon, arugula, red & yellow vine ripe tomatoes, rosemary aioli, French baguette
ALL AMERICAN BURGER* 18
LTO, applewood bacon, American cheese, Reef sauce, toasted brioche
BBQ Burger* 18
smoked gouda, crispy onion, lettuce, red onion, house-made barbecue sauce, toasted brioche
FOUR CHEESE GRILLED CHEESE 16
goat cheese, mozzarella, fontina, pepper jack, chives, fresh herbs & olive oil, French baguette, spicy marinara dipping sauce
Cajun ShrimP Po’ boy 19
crispy fried shrimp, creole remoulade, shredded lettuce, tomato, pickles, French baguette
CONNECTICUT ROLL 30
butter poached lobster, apple cider slaw, toasted brioche
Garden Flatbread 15
asparagus, squash, zucchini, red onion, red pepper, garlic pesto, spicy marinara dipping sauce
FISH & CHIPS 22
beer-battered cod, apple cider slaw, tartar sauce, fries
SAPPORO SALMON* 26
charred bok choy, mushrooms, lotus slice, carrots, snow peas, pickled tomatillo, sesame seeds, miso broth GFA
SHRIMP SCAMPI 30
grape tomatoes, garlic, white wine, butter, fresh herbs, linguine GFA
CIOppino* 36
local fish, shrimp, mussels, saffron tomato broth, tagliatelle pasta, crostini GFA
LOBSTER FRA DIAVOLO 38
lobster meat & tail, linguini, fresh herbs, spicy roasted tomato sauce
PRIMAVERA 21
asparagus, squash, zucchini, grape tomatoes, white wine, butter, fresh herbs, tagliatelle pasta
STATLER CHICKEN BREAST 24
Brussels sprouts, roasted potatoes, lemon-caper sauce GFA
BRAISED SHORT RIBS 30
garlic rosemary mashed potatoes, candied carrots, crispy onion, Coca-Cola sauce GFA
NEW YORK STRIP* 38
haricot vert, roasted garlic gorgonzola mashed potatoes, herb butter GFA
9
CARROT CAKE 9
cream cheese frosting, whipped cream, raspberry sauce
FLOURLESS CHOCOLATE CAKE 9
whipped cream, fresh berries, dark & white chocolate sauce GFA
POMEGRANATE SORBET 6
fresh berries GFA
GELATO TRUFFLE 9
chocolate sauce
GFA = Available gluten-free
*Please be advised consuming raw, cooked to order, or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions. • Please inform us of any food allergies.
Wine
Pinot Grigio, Pighin 11 / 42
Pinot Gris, La Crema 11 / 42
Sauvignon Blanc, Vina Casablanca Nimbus 12 / 46
Sauvignon Blanc, Oyster Bay 11 / 42
Bordeaux Blanc, Chateau Nicot 11 / 42
Chardonnay, Louis Jadot Macon Villages 10 / 38
Chardonnay, Harken 10/38
Riesling, Charles Smith Kung Fu Girl 10 / 38
Prosecco, Gooseneck 10 / 38
Rose, Cloud Chaser 12/46
Rose, Rabble 11/42
Beer & Hard Seltzer
Budweiser Lager 5
Bud Light Lager 5
Coors Light Lager 5
Michelob Ultra Lager 5
Corona Pale Lager 6
Heineken Lager 6
Heineken 0.0 (non-alcoholic lager) 6
Stella Artois Lager 7
Paulaner Oktoberfest
Marzen 6
Allagash White Belgian Wheat 7
Newport Craft Coast
Low-cal Pale Ale 6
Downeast Original Cider 7
Embark Craft Strawberry Rhubarb Cider 7
Truly Hard Seltzer 7
wild berry or strawberry lemonade
Spindrift Spiked Seltzer 7
pineapple, mango, lime,
or half & half
White Claw Hard Seltzer 7
Black Cherry
Narragansett Lager 5
Ragged Island Old Boys Lager 7
Paulaner Munich Lager 6
Paulaner Bavarian Pils 6
Paulaner Hefeweizen 6
Paulaner Grapefruit Radler 6
Radeberger Zwickelbier Pilsner 6
Proclamation Flummox Pilsner 9
Newport Craft Blueberry Ale 7
Proclamation Tendril IPA 9
Newport Craft Rhode Trip IPA 7
Foreign objects Wet Gravity IPA 9
8
Guinness Stout (Ireland)
von Trapp Bohemian Pilsner (Stowe VT)
Grey Sails Captain’s Daughter IPA (Westerly RI)
Whalers Rise APA (South Kingstown RI)
Cocktails & Dessert Drinks
14 • mocktail 6
Stuttering Rutter
Three Olives Rose Vodka, Domain de Canton, Angostura bitters, pineapple & lime juice
Amidships
Bacardi Light Rum, orange liqueur, lime juice, orgeat syrup, twice brewed orange zinger tea
Clermont
Woodford Reserve Bourbon, sweet vermouth, lemon juice, simple syrup, fresh blueberries
Land-Locked
Cazadores Blanco Tequila, peach liqueur, guava nectar, ginger beer
British Courage
Newport Craft Gin, maraschino liqueur, simple syrup, lime juice, bubbles
Painkiller
Pusser’s Rum, pineapple, orange, coconut cream
Reef Knot Mocktail
twice brewed orange zinger tea, lemon juice, simple syrup, ginger beer
All $14
Irish Iced Coffee
Jameson Cold Brew, fresh sweetened espresso, whipped cream
Espresso Martini
Three Olives Triple Shot Vodka, Baileys, Kahlua, fresh espresso
Bourbon Milk Punch
Litchfield Bourbon, heavy cream, simple syrup, vanilla, nutmeg