DINNER
Specials Served Daily
Due to the quality of our ingredients and rising food costs, menus are subject to change without notice.
Thank you in advance for your understanding.
SHRIMP COCKTAIL* 4 EA
Seared Sesame Tuna 17
sushi rice, seaweed salad, cucumber, avocado, asian slaw, pickled carrots, mushrooms, citrus ponzu
Local Red Fish Ceviche 17
sea beans, yuzu, white soy, extra virgin olive oil, avocado, micro cilantro, jalapeno, shallot, fried corn tortilla
Cheddar & Bacon Fritters 14
reef sauce
Brussels Sprouts Chips 14
balsamic vinegar, parmigiano-reggiano
Italian Butter Beans & Escarole 15
pancetta, shallots, tomato, roasted garlic crostini
Wagyu Tartare 19
truffled crème fraiche, quail egg, peruvian purple potato chips
Point Judith Calamari 18
cherry tomatoes, pepper rings, roasted garlic, white balsamic
Truffled Burrata 26
prosciutto, baby arugula, crostini, aged balsamic, extra virgin olive oil
Korean BBQ 17
crispy pork belly, soba noodles, peppers, snow peas, scallions, kimchee, sesame soy vinaigrette
Prince Edward Island Mussels 16
leeks, pernod, garlic, shallots, cream
New England Clam Chowder 9
clams, red bliss potatoes, onions
Lobster Bisque 12
fresh lobster meat, sherry
Beet Salad 16
candy cane, golden, and red beets, beet greens, baby arugula, goat cheese, pistachios, champagne vinaigrette
kale Caesar 12
tuscan kale, croutons, shaved parmigiano reggiano
Mixed Baby Greens 10
grape tomatoes, red onion, white balsamic vinaigrette
salad additions:
lobster salad 24 | salmon 16 | shrimp 16 | grilled chicken 9 | roasted mushrooms 9
sandwiches are served with french fries or small mixed greens or kale salad
Lobster Roll 33
toasted brioche, lemon and chive aioli, cole slaw, espelette pepper
Prime Burger* 20
applewood smoked bacon, aged cheddar cheese, reef sauce, lettuce, tomato, red onion, pickle, toasted brioche bun
Kiwi Lamb Burger* 21
lamb patty made with feta, tomato paste, mint, red onion, and garlic, topped with tomato basil aioli, baby arugula on a toasted brioche bun
Gyro Flatbread 21
lamb, feta, tomato, charred red onion, tzatziki, mint
Italian Flatbread 19
ricotta, mozzarella, baby arugula, prosciutto, fig jam, tomato, goat cheese, aged balsamic, extra virgin olive oil
Add a starter portion of mixed greens or kale salad $6
Oven Roasted Statler Breast 29
apple bacon potato hash, butternut puree, stuffing, brussels sprouts, cranberry relish, apple cider and maple syrup jus
Vegetable Napoleon 28
spaghetti squash, spinach, cauliflower puree, portobello, quinoa, sundried tomato pesto, basil oil, red pepper jus, vegan fresh mozzarella
Jamaican Coconut Curry Lentils 26
red lentils, cannellini beans, coconut milk, curry, baby spinach
Shrimp Scampi 32
cherry tomatoes, fresh herbs, lemon
Lobster a la Vodka 45
rigatoni, baby spinach, roasted mushrooms, cream, marinara
Pan Seared Cod Loin 30
mussels, chorizo, kale, vinho verde, portuguese pepper relish
Norwegian Salmon 34
jasmine rice, peppers, radish, daikon, napa cabbage, snow peas, daikon radish sprouts, dashi broth, soy mirin glaze, sriracha aioli
Grilled Pork Chop 32
root vegetable mashed, goat cheese, chives, swiss chard, mustard jus
Braised Short Ribs 33
potato, carrot, parsnip, savoy cabbage, cipollini onion, guinness demi-glace
Wagyu Sirloin 54
seasonal vegetables, mushroom risotto, red wine demi-glace
*Please be advised consuming raw, cooked to order, or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions. • Please inform us of any food allergies.
LUNCH
Specials Served Daily. Lunch Served until 5:00pm
Due to the quality of our ingredients and rising food costs, menus are subject to change without notice.
Thank you in advance for your understanding.
SHRIMP COCKTAIL* 4 EA
Seared Sesame Tuna 17
sushi rice, seaweed salad, cucumber, avocado, asian slaw, pickled carrots, mushrooms, citrus ponzu
Local Red Fish Ceviche 17
sea beans, yuzu, white soy, extra virgin olive oil, avocado, micro cilantro, jalapeno, shallot, fried corn tortilla
Cheddar & Bacon Fritters 14
reef sauce
Brussels Sprouts Chips 14
balsamic vinegar, parmigiano-reggiano
Italian Butter Beans & Escarole 15
pancetta, shallots, tomato, roasted garlic crostini
Wagyu Tartare 19
truffled crème fraiche, quail egg, peruvian purple potato chips
Point Judith Calamari 18
cherry tomatoes, pepper rings, roasted garlic, white balsamic
Truffled Burrata 26
prosciutto, baby arugula, crostini, aged balsamic, extra virgin olive oil
Korean BBQ 17
crispy pork belly, soba noodles, peppers, snow peas, scallions, kimchee, sesame soy vinaigrette
Prince Edward Island Mussels 16
leeks, pernod, garlic, shallots, cream
New England Clam Chowder 9
clams, red bliss potatoes, onions
Lobster Bisque 12
fresh lobster meat, sherry
Beet Salad 16
candy cane, golden, and red beets, beet greens, baby arugula, goat cheese, pistachios, champagne vinaigrette
kale Caesar 12
tuscan kale, croutons, shaved parmigiano reggiano
Mixed Baby Greens 10
grape tomatoes, red onion, white balsamic vinaigrette
salad additions:
lobster salad 24 | salmon 16 | shrimp 16 | grilled chicken 9 | roasted mushrooms 9
sandwiches are served with french fries or small mixed greens or kale salad
Lobster Roll 33
toasted brioche, lemon and chive aioli, cole slaw, espelette pepper
Shrimp Po’ Boy 22
crispy fried shrimp, creole remoulade, pickles, lettuce, tomato, french baguette
Spinach & Portobello 16
baby spinach, grilled portobello mushroom, roasted red & yellow peppers, red onion, goat cheese, red wine vinaigrette, ciabatta roll
Turkey Avocado 17
roasted turkey breast, aged cheddar, avocado, applewood smoked bacon, boston bib lettuce, tomato, chipotle mayo, ciabatta roll
Fried Chicken Sandwich 19
lettuce, tomato, onion, applewood smoked bacon, pickles, ranch dressing, toasted brioche bun
Prime Burger* 20
applewood smoked bacon, aged cheddar cheese, reef sauce, lettuce, tomato, onion, pickle, toasted brioche bun
Kiwi Lamb Burger* 21
lamb patty made with feta, tomato paste, mint, red onion, and garlic, topped with tomato basil aioli, baby arugula on a toasted brioche bun
Gyro Flatbread 21
lamb, feta, tomato, charred red onion, tzatziki, mint
Italian Flatbread 19
ricotta, mozzarella, baby arugula, prosciutto, fig jam, tomato, goat cheese, aged balsamic, extra virgin olive oil
Add a starter portion of mixed greens or kale salad $6
Jerk Chicken Tacos 28
jamaican jerk seasoning, pineapple mango slaw, cilantro lime rice
Shrimp Scampi 32
cherry tomatoes, fresh herbs, lemon
Vegetable Napoleon 28
spaghetti squash, spinach, cauliflower puree, portobello mushroom, quinoa, sundried tomato pesto,
basil oil, red pepper jus, vegan fresh mozzarella
Fish and Chips 24
beer-battered cod, apple cider slaw, tartar sauce, fries
Braised Short Ribs 33
potato, carrot, parsnip, savoy cabbage, cipollini onion, guinness demi-glace
*Please be advised consuming raw, cooked to order, or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions. • Please inform us of any food allergies.
BRUNCH
menu items subject to change
Bailey’s French Toast 13
portuguese sweet bread, baileys, bacon
Farmers Omelet 14
spinach, mushrooms, tomatoes, caramelized onions, roasted peppers, goat cheese, home fries
Smoked Salmon Omelet 18
rondelle cheese, baby arugula
Avocado Toast 14
Soft boiled egg, avocado, pickled shallots, feta, cilantro, everything bagel spice, radish, mixed baby field greens
Breakfast Burger* 20
angus beef, fried egg, bacon, avocado, brown sugar maple aioli, cheddar cheese, croissant, home fries
Classic Eggs Benedict 13
poached egg, canadian bacon, hollandaise, english muffin, mixed baby field greens
Butter Poached Lobster Benedict 27
lobster meat, spinach, mushrooms, croissant, lobster infused hollandaise, mixed baby field greens
Biscuits in Gravy 18
sausage gravy, ham hocks, poached egg, mixed baby field greens
Shrimp and Grits 20
heirloom grits, creole sauce
Steak and Eggs* 26
new york sirloin, bearnaise, eggs benedict, hollandaise, mixed baby field greens
Cocktails
14
ARMY NAVY
Tanqueray Gin, Pussers Rum, Orgeat, Lemon, Angostura Bitters
CAPTAIN JACK’S COLADA
Jack Daniels Whiskey, Pineapple, Coconut, Lime, Angostura Bitters
KIR ROYAL FRAMBOIS
Lamberti Prosecco, Chambord, Lemon Peel
PAINKILLER
Pusser’s Rum, Pineapple, Orange, Nutmeg
HIGH & DRY
Tanqueray Malacca Gin, Dewars Scotch, Vermouth, Orange Bitters
DEVIL IN THE DEEP BLUE
Hotel California Tequila Blanco, Chambord, Ginger Beer, Agave, Cinnamon
HOOK, LINE & SINKER
Pussers Rum, Honey, Walnut Bitters, Amarena Cherry, Lemon Peel
CAFÉ-TINI
Grainger’s Vodka, Etna Amaro, Frangelico, Kahlua, Cold Brew Coffee
TOASTY TODDY
Bulleit Bourbon, Organic Honey, Black Tea, Lemon Peel, Cinnamon Stick
13
Don Julio Classic Margarita
Mudslide
Smirnoff vanilla, Baileys Irish cream, Kahlua
Frosé
Whispering Angel “The Beach,” frozen strawberries, simple, lemon juice
Wine
Pinot Grigio, Pighin, IT 11 / 42
Pinot Gris, La Crema, CA 11 / 42
Sauvignon Blanc, Nimbus, CL 12 / 46
Sauvignon Blanc, Oyster Bay, NZ 11 / 42
Bordeaux Blanc, Chateau Nicot, FR 11 / 42
Chardonnay, Louis Jadot, FR 10 / 38
Chardonnay, Harken, CA 10/38
Riesling, Kung Fu Girl, WA 10 / 38
Prosecco, Gooseneck, RI 10 / 38
Prosecco, La Marca (750 ml), IT 10
Rose, Rabble, CA 11/42
Beer
Stella Artois – Pilsner – St.Louis, MO 8
Captain’s Daughter – Double IPA – Westerly, RI 9
Kona “Big Wave”– Golden Ale – Oahu, HI 8
Gray Lady – Wheat Ale – Nantucket, MA 9
Wormtown “Be Hoppy”– American IPA – Worcester, MA 8
Guinness – Stout – Dublin, Ireland 8
Whalers – Pale Ale – South Kingstown, RI 9
Castle Island – White Ale – Norwood, MA 9
Stella Artois – Pilsner – St.Louis, MO 7
Budweiser – Lager – St.Louis, MO 6
Bud Light – Lager – St.Louis, Missouri 6
Michelob Ultra – Lager – St.Louis, MO 6
Corona Extra – Pale Lager – Cerveceria, Mexico 7
Heineken – Lager – Zoeterwoud, Netherlands 7
Ragged Island “Beach Night”– IPA-Portsmouth, RI 9
Night Shift “Whirlpool”– Pale Ale – Somerville, MA 9
Collective Arts “Jam Up the Mash”– Sour – Toronto, Canada 9
Second Fiddle – Double IPA – Shelburne, VT 10
Down East “Original Blend”– Cider – Boston, MA 8
Narragansett – Lager – Providence, RI 7
Lagunitas – IPNA – Petaluma, CA 6
Heineken Zero – Zoeterwoud, Netherlands 6
After Dinner
Salted Caramel Martini 14
Grey Goose, irish cream, caramel syrup, cream
Razzberry Lemondrop
Absolut Razz, Absolut Citron, triple sec, simple, lemon juice, cranberry
Taste of the keys
Titos, coconut cream, key lime juice, graham cracker
Espresso martini
Stoli Vanilla, fresh espresso, Kahlua. Add Baileys for an additional $2