Press
At the Reef in Newport, Summer's Always on the Menu
The waterfront dining spot is remeniscent of a Carribean vacation, complete with frozen mudslides and piping hot empanadas.
In the Kitchen: Iron Seared Salmon
Chef Jon LoPresti, Director of Culinary Development of The Reef in Newport, joined us in the kitchen this morning making Iron Seared Salmon with Herbed Quinoa, Blistered Tomato & Tzatziki Sauce.
Welcome Waterfront Dining at the Reef in Newport Just in Time for Al Fresco Dining
The Reef has a whole new look that channels the sevens seas and the menu will take you on a sailing voyage all over the world.
Diner's Update
The latest Rhode Island food, drink, restaurant and dining news and events.
The Reef officially opens with a fresh, new look; new menu; and a new director of culinary development
After softly opening pre-pandemic, The Reef is officially opening on Newport's waterfront
3 Reasons To Visit Newport, Rhode Island, This Spring
As the collective conscious begins to emerge from its yearlong hibernation, many are champing at the bit to get out of town. For New Englanders, a road trip to Newport, RI could be just the thing to shake off the travel-cobwebs. Keep reading for three reasons to visit Newport, RI this Spring.