Let your taste buds explore new flavors! Restaurant Week is the perfect time to check out new places, and you won't want to miss our 3-course Prix Fixe Menu at the Reef. $45 per person. Make a reservation here MENU: First Course: New England Clam Chowder clams, red bliss potatoes, bacon Kale Caesar tuscan kale, …
Let your taste buds explore new flavors! Restaurant Week is the perfect time to check out new places, and you won't want to miss our 3-course Prix Fixe Menu at the Reef. $45 per person. Make a reservation here MENU: First Course: New England Clam Chowder clams, red bliss potatoes, bacon Kale Caesar tuscan kale, …