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Valentine’s Candlelit Dinners

February 14 @ 5:00 pm - 10:00 pm

Join us for an enchanting Valentine’s Day celebration at The Reef! Indulge in candlelit dinner on Saturday, 2/10, and Wednesday, 2/14, with delectable specials and a prix fixe menu. Plus, enjoy the romantic ambiance with live music in our dining room. Make your reservations for an unforgettable evening!

 

VALENTINE’S DAY PRIX FIXE MENU
2/14 | $100 per person

APPETIZERS
pick one

Lobster Bisque
lobster meat, brandy, cream

Beet Salad
candy cane, golden, and red beets, baby arugula, goat cheese, pistachios, champagne vinaigrette

Roasted Butternut Squash Salad
baby arugula, apples, pumpkin seeds, dried cranberries, quinoa, puffed wild rice, goat cheese, fall spice vinaigrette

Tempura Vegetable
ponzu sauce, sriracha mayo

Spicy Tuna Crispy Rice
sushi rice, seaweed salad, cucumber, asian slaw, pickled shallot, pickled jalapeno, citrus ponzu

Korean BBQ
crispy pork belly, soba noodles, peppers, snow peas, scallions, kimchi, sesame soy vinaigrette

Lobster and Scallop
butter poached lobster, seared scallop, parsnip puree, sauce vin blanc

Oysters
four oysters, house mignonette, cocktail sauce

 

ENTREES
pick one

Statler Chicken Saltimbocca
prosciutto, mushroom, sage risotto, grilled asparagus, white wine butter sauce

Smoked Duck Breast
buckwheat soba noodles, napa cabbage, red pepper, snow peas, daikon, carrots, shiitake mushrooms, oxtail dashi

Seared Scallops
celery root puree, blood orange gastrique, baby vegetables

Lobster Ravioli
lobster infused ricotta cheese, roasted tomato reduction, sherry cream sauce

Pan Seared Halibut
risotto, ratatouille, tomato jus

Vegetable Gratin
spinach, brussels sprouts, butternut squash, rutabaga, golden beets, king oyster mushroom, almond milk, vegan cheese

Filet Mignon
roasted garlic and parmigiano mashed potatoes, grilled asparagus, red wine demi glace

Grilled Lamb Tenderloin
roasted mushroom risotto, rainbow swiss chard, lamb demi glace

 

DESSERTS
pick one

Strawberry Torte
vanilla scented whipped cream

Mixed Berry Tart
shortbread crust, pastry cream

Vanilla Bean Crème Brûlée

Flourless Chocolate Torte
chocolate mousse

Blood Orange Sorbet

Dark Chocolate and Sea Salt Gelato

 

Details

Date:
February 14
Time:
5:00 pm - 10:00 pm
Website:
https://thereefnewport.com/#res

Venue

The Reef
10 Howard Wharf
Newport, 02840 United States
+ Google Map

Organizer

The Reef Newport
Phone:
(401) 324-5852
Email:
info@thereefnewport.com
Website:
https://thereefnewport.com
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