Join us from November 1st to the 10th as we participate in Newport Restaurant Week! This annual event, part of the nationwide movement, debuted in 2006 as a way to encourage both residents and visitors to experience the vast culinary talent of Newport.

Become inspired when you dive in to our 3 course meal in honor of this event. This Prix Fixe, $50 dinner includes:

Appetizers: New England Clam Chowder, Oyster Rockefeller, or Coconut Shrimp

Entrees: Seared Sea Scallops, Panko Crusted Lamb, Filet Mignon with Port Wine Reduction, or Lobster Risotto

Desserts: Deconstructed Goat Cheesecake, or Mango Panna Cotta

Save your spot now by making a reservation at the link: https://thereefnewport.com/#res