Let your taste buds explore new flavors! Restaurant Week is the perfect time to check out new places, and you won’t want to miss our special menu!

Dinner for two for $79

Any two entrees and a bottle of white or red wine (Ecco Domani or Angeline)

$45 per person. Make a reservation here.

MENU:

BUTTERMILK FRIED CHICKEN
baked beans, cole slaw, hush puppy waffle

SMOKED DUCK BREAST
rice vermicelli, peppers, radish, daikon, napa cabbage, snow peas,
shiitake mushroom, daikon radish cress, oxtail dashi broth

CAPONATA ARANCINI 
eggplant caponata, saffron risotto, arrabiata sauce

SHRIMP SCAMPI
cherry tomatoes, fresh herbs, lemon

YELLOWFIN TUNA
herbed fingerlings, haricot vert, piperade jus, olives, capers, tomato, fennel,
baby artichokes, extra virgin olive oil, basil, white anchovy

NORWEGIAN SALMON
english peas, asparagus, and prosciutto risotto, pea tendrils, meyer lemon coulis

KOJI DRY-AGED FLAT IRON
creamy coconut jasmine rice, baby bok choy, asian chimichurri