This Mother’s Day, treat the special lady in your life to a delightful Mother’s Day brunch or dinner at The Reef. Enjoy our special menu offerings and create lasting memories with Mom. Reserve your table today!

MOTHER’S DAY 2024

BRUNCH ITEMS

Stuffed French Toast   13
mixed berries, cream cheese, bacon

Avocado Toast   14
soft boiled egg, avocado, pickled shallots, feta, cilantro, everything bagel spice, radish, mixed baby field greens

Farmer’s Omelet   14
spinach, mushrooms, tomatoes, caramelized onions, roasted peppers, goat cheese, home fries

Smoked Salmon Omelet   17
garlic and herb cream cheese, baby arugula, mixed baby field greens

Classic Eggs Benedict  13
poached egg, canadian bacon, hollandaise, english muffin, mixed baby field greens

Butter Poached Lobster Benedict   27
lobster meat, spinach, mushrooms, croissant, lobster infused hollandaise, mixed baby field greens

Steak and Eggs   26
new york sirloin, bearnaise, eggs benedict, hollandaise, mixed baby field greens

STARTERS

Newport Clam Chowder   10
clams, potatoes, onions,

Lobster Bisque   13
fresh lobster meat, sherry

Kale Caesar   12
tuscan kale, croutons, white anchovies, shaved parmigiano-reggiano

Watermelon Feta Salad   15
baby arugula, red onion, cucumber, mint, extra virgin olive oil, aged balsamic

Berry Salad   15
baby spinach, strawberries, blueberries, gorgonzola dolce, red onion, pistachios, citrus vinaigrette
Salad Additions:
Lobster Salad 24 | Salmon 16 | Shrimp 16
Grilled Chicken 9 | Roasted Mushrooms 9

Spicy Tuna Crispy Rice   17
cilantro, pickled red onion, pickled carrot, sweet soy, seaweed salad

Point Judith Calamari   18
cherry tomatoes, pepper rings, roasted garlic, white balsamic

Citrus Curry Cauliflower   14
vadouvan curry, yuzu juice, extra virgin olive oil

Truffled Burrata   26
prosciutto, baby arugula, semi-dried tomato, roasted peppers garlic-rosemary crostini, truffled honey, aged balsamic, extra virgin olive oil

Korean BBQ   17
crispy pork belly, soba noodles, peppers, snow peas, scallions, kimchee, sesame soy vinaigrette

LIGHTER FARE

Chilled Lobster Roll   33
toasted brioche, lemon and chive aioli, cole slaw, fries, espelette pepper

Prime Burger   20
applewood smoked bacon, aged cheddar cheese, reef sauce, lettuce, tomato, red onion, pickle, toasted brioche bun

Italian Flatbread   19
pecorino-romano crema, baby arugula, prosciutto, fig jam, tomato, goat cheese, aged balsamic, extra virgin olive oil

Vegetarian Flatbread   19
roasted garlic olive oil, olive tapenade, baby artichokes, roasted peppers, tomatoes, basil, shaved parmigiano – reggiano

ENTREE

Statler Chicken   29
mexican street corn, roasted sweet potatoes, honey cilantro lime sauce

Panang Vegetables    29
coconut rice

Shrimp Scampi   33
cherry tomatoes, fresh herbs, lemon

Sauteed Lobster    55
lobster out of the shell, fingerling potatoes, spinach, wild mushrooms, lobster sauce

Pan Seared Halibut   37
coconut risotto, baby spinach, mango, apple,scallion, toasted coconut, garlic ginger vinaigrette

Filet Mignon   65
potato mushroom gratin, lemon grilled asparagus, brandy peppercorn sauce