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Easter At The Reef

March 31 @ 11:00 am - 10:00 pm

This Easter, join us for a delicious buffet spread available in both our cozy igloos and inside our dining area. Indulge in a variety of mouthwatering dishes as you celebrate the holiday with loved ones. Please note that indoor reservations will have the buffet as an option, while igloo reservations will have the choice of both the buffet and our à la carte menu.

EASTER BRUNCH BUFFET 2024
Adult $60 Children $20

STUFFED FRENCH TOAST
mixed berries and cream cheese

SCRAMBLED EGGS
garlic and herb cream cheese, chives

EGGS FLORENTINE BENEDICT

AVOCADO TOAST
pickled shallots, radish, feta, cilantro, everything bagel spice

SMOKED SALMON
bagels, croissants, cream cheese, red onion, capers, dill

HOME FRIES

BACON/SAUSAGE

BREAKFAST PASTRIES

YOGURT PARFAIT

RAW BAR
oysters, little necks, shrimp cocktail house mignonette, cocktail sauce, lemon

PENNE A LA VODKA

STUFFED SOLE

HERBED FINGERLING POTATOES

HARICOT VERT

MIXED GREENS SALAD

CARVING STATION

OVEN ROASTED LEG OF LAMB
minted jus

GLAZED HAM
dijon demi glace

DESSERT SELECTION

CHOCOLATE CRÈME BRÛLÉE

CARROT CAKE

FLOURLESS CHOCOLATE TORTE

RED VELVET CHEESECAKE

STRAWBERRY TORTE

BEVERAGES

COFFEE/TEA

FRESH SQUEEZED JUICES

 

EASTER BRUNCH IGLOO MENU 2024

BRUNCH
STUFFED FRENCH TOAST 14
mixed berries and cream cheese

AVOCADO TOAST 13
soft boiled egg, pickled shallots, radish, feta, cilantro, everything bagel spice, mixed baby field greens

EGGS FLORENTINE BENEDICT 14
poached egg, canadian bacon, hollandaise, spinach, english muffin, mixed baby field greens

BUTTER POACHED LOBSTER BENEDICT 28
lobster meat, spinach, mushrooms, croissant, lobster infused hollandaise, mixed baby field greens

SMOKED SALMON OMELET 17
garlic and herb cream cheese, baby arugula, mixed baby field greens

LOBSTER OMELET 28
baby spinach, brie, mixed baby field greens

STEAK AND EGGS 27
new york sirloin, bearnaise, eggs benedict, hollandaise, mixed baby field greens

STARTERS
MIXED GREENS SALAD 11
baby greens, grape tomatoes, red onion, cucumber, feta cheese, white balsamic vinaigrette

SPICY TUNA CRISPY RICE 17
cilantro, red onion, jalapeno, pickled carrots, pickled shallots, sweet soy, seaweed salad

SALMON POKE BOWL 17
granny smith apple, scallion, shallot, cider reduction, white soy, yuzu, sweet soy, seaweed salad

POINT JUDITH CALAMARI 18
cherry tomatoes, pepper rings, roasted garlic, white balsamic

CHEDDAR BACON FRITTERS 12
reef sauce

BRUSSELS SPROUTS CHIPS 12
balsamic vinegar, figs, walnuts, parmigiano-reggiano

TRUFFLED BURRATA 24
prosciutto, baby arugula, semi-dried tomatoes, roasted peppers, garlic-rosemary crostini, aged balsamic, extra virgin olive oil

KOREAN BBQ 17
crispy pork belly, soba noodles, peppers, snow peas, scallions, kimchee, sesame soy vinaigrette

ENTREES
OVEN ROASTED LEG OF LAMB 36
herbed fingerling potatoes, grilled asparagus, minted jus

GLAZED HAM 29
herbed fingerling potatoes, haricot vert, dijon demi glace

LOBSTER A LA VODKA 42
penne, spinach, mushrooms, marinara, cream, vodka, parmigiano-reggiano

BAKED STUFFED SOLE 34
lemon scented jasmine rice, haricot vert, sherry cream sauce

GRILLED FILET MIGNON 65
roasted garlic and parmigiano smashed potatoes, grilled asparagus, red wine demi glace

RAW BAR
OYSTERS 3.50 EACH

NATIVE LITTLE NECKS 2.25 EACH

SHRIMP COCKTAIL 4 EACHLOBSTER TAILS 20 EACH

OYSTER SHOOTERS
THE HOUSE OYSTER SHOOTER 12
vodka, house made jamaican cocktail sauce

JAMAICAN SHOOTER 12
rum, splash of lime

TEQUILA SHOOTER 12
agave tequila, topped with crème fraiche and caviar

THE ENGLISHMAN 12
gin, splash of house mignonette, lime juice

PLATTERS
THE THAMES 75
6 littlenecks
6 oysters
4 jumbo shrimp cocktail
1 poached & chilled lobster tail

THE OCEAN DRIVE 150
12 littlenecks
12 oysters
12 jumbo shrimp cocktail
2 poached & chilled lobster tails

THE BELLEVUE AVE 300
24 littlenecks
24 oysters
20 jumbo shrimp cocktail
4 poached & chilled lobster tails

Details

Date:
March 31
Time:
11:00 am - 10:00 pm

Venue

The Reef
10 Howard Wharf
Newport, 02840 United States
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