- This event has passed.
Easter At The Reef
March 31 @ 11:00 am - 10:00 pm
This Easter, join us for a delicious buffet spread available in both our cozy igloos and inside our dining area. Indulge in a variety of mouthwatering dishes as you celebrate the holiday with loved ones. Please note that indoor reservations will have the buffet as an option, while igloo reservations will have the choice of both the buffet and our à la carte menu.
EASTER BRUNCH BUFFET 2024
Adult $60 Children $20
STUFFED FRENCH TOAST
mixed berries and cream cheese
SCRAMBLED EGGS
garlic and herb cream cheese, chives
EGGS FLORENTINE BENEDICT
AVOCADO TOAST
pickled shallots, radish, feta, cilantro, everything bagel spice
SMOKED SALMON
bagels, croissants, cream cheese, red onion, capers, dill
HOME FRIES
BACON/SAUSAGE
BREAKFAST PASTRIES
YOGURT PARFAIT
RAW BAR
oysters, little necks, shrimp cocktail house mignonette, cocktail sauce, lemon
PENNE A LA VODKA
STUFFED SOLE
HERBED FINGERLING POTATOES
HARICOT VERT
MIXED GREENS SALAD
CARVING STATION
OVEN ROASTED LEG OF LAMB
minted jus
GLAZED HAM
dijon demi glace
DESSERT SELECTION
CHOCOLATE CRÈME BRÛLÉE
CARROT CAKE
FLOURLESS CHOCOLATE TORTE
RED VELVET CHEESECAKE
STRAWBERRY TORTE
BEVERAGES
COFFEE/TEA
FRESH SQUEEZED JUICES
EASTER BRUNCH IGLOO MENU 2024
BRUNCH
STUFFED FRENCH TOAST 14
mixed berries and cream cheese
AVOCADO TOAST 13
soft boiled egg, pickled shallots, radish, feta, cilantro, everything bagel spice, mixed baby field greens
EGGS FLORENTINE BENEDICT 14
poached egg, canadian bacon, hollandaise, spinach, english muffin, mixed baby field greens
BUTTER POACHED LOBSTER BENEDICT 28
lobster meat, spinach, mushrooms, croissant, lobster infused hollandaise, mixed baby field greens
SMOKED SALMON OMELET 17
garlic and herb cream cheese, baby arugula, mixed baby field greens
LOBSTER OMELET 28
baby spinach, brie, mixed baby field greens
STEAK AND EGGS 27
new york sirloin, bearnaise, eggs benedict, hollandaise, mixed baby field greens
STARTERS
MIXED GREENS SALAD 11
baby greens, grape tomatoes, red onion, cucumber, feta cheese, white balsamic vinaigrette
SPICY TUNA CRISPY RICE 17
cilantro, red onion, jalapeno, pickled carrots, pickled shallots, sweet soy, seaweed salad
SALMON POKE BOWL 17
granny smith apple, scallion, shallot, cider reduction, white soy, yuzu, sweet soy, seaweed salad
POINT JUDITH CALAMARI 18
cherry tomatoes, pepper rings, roasted garlic, white balsamic
CHEDDAR BACON FRITTERS 12
reef sauce
BRUSSELS SPROUTS CHIPS 12
balsamic vinegar, figs, walnuts, parmigiano-reggiano
TRUFFLED BURRATA 24
prosciutto, baby arugula, semi-dried tomatoes, roasted peppers, garlic-rosemary crostini, aged balsamic, extra virgin olive oil
KOREAN BBQ 17
crispy pork belly, soba noodles, peppers, snow peas, scallions, kimchee, sesame soy vinaigrette
ENTREES
OVEN ROASTED LEG OF LAMB 36
herbed fingerling potatoes, grilled asparagus, minted jus
GLAZED HAM 29
herbed fingerling potatoes, haricot vert, dijon demi glace
LOBSTER A LA VODKA 42
penne, spinach, mushrooms, marinara, cream, vodka, parmigiano-reggiano
BAKED STUFFED SOLE 34
lemon scented jasmine rice, haricot vert, sherry cream sauce
GRILLED FILET MIGNON 65
roasted garlic and parmigiano smashed potatoes, grilled asparagus, red wine demi glace
RAW BAR
OYSTERS 3.50 EACH
NATIVE LITTLE NECKS 2.25 EACH
SHRIMP COCKTAIL 4 EACHLOBSTER TAILS 20 EACH
OYSTER SHOOTERS
THE HOUSE OYSTER SHOOTER 12
vodka, house made jamaican cocktail sauce
JAMAICAN SHOOTER 12
rum, splash of lime
TEQUILA SHOOTER 12
agave tequila, topped with crème fraiche and caviar
THE ENGLISHMAN 12
gin, splash of house mignonette, lime juice
PLATTERS
THE THAMES 75
6 littlenecks
6 oysters
4 jumbo shrimp cocktail
1 poached & chilled lobster tail
THE OCEAN DRIVE 150
12 littlenecks
12 oysters
12 jumbo shrimp cocktail
2 poached & chilled lobster tails
THE BELLEVUE AVE 300
24 littlenecks
24 oysters
20 jumbo shrimp cocktail
4 poached & chilled lobster tails