Let your taste buds explore new flavors! Restaurant Week is the perfect time to check out new places, and you won’t want to miss our 3-course Prix Fixe Menu at the Reef. $45 per person. Make a reservation here

MENU:

First Course:

New England Clam Chowder
clams, red bliss potatoes, bacon

Kale Caesar
tuscan kale, croutons, shaved parmigiano reggiano

Second Course:

Rigatoni a la Vodka
baby spinach, roasted mushrooms, cream, marinara

Arcadian Red Fish Caldo Verde
mussels, chorizo, kale, vino verde, Portuguese pepper relish

Braised Short Ribs
potato, carrot, parsnip, savory cabbage, cipollini onion, guinness demi-glace

Third Course:

Apple and Pear Cobbler
bourbon vanilla gelato

Chocolate Tortina
hazelnut gelato