Appetizers
Daily Ceviche
Ask your server about our daily ceviche!
Ahi Tuna Poke Bowl
14
With avocado, pickle red onion, cabbage slaw, sweet and sour, coconut flakes, rice, and Japanese yuzu
Scallops on Half Shell
14
Yuzu, lemon butter puree, basil, and chopped pecan
Empanadas
5/ea.
Jerk chicken, short ribs, or veggie with citrus avocado sauce
Creole Fried Shrimp
12
Red pepper marmalade, and pickled vegetables
Flatbread
14
Cauliflower crust topped with jerk chicken or mushroom
Island Chicken Wings
12
Three sauce choices- Habanera Pomegranate Hot Sauce, Buffalo Chakalaka, Guangzhou Sweet and Sour
Calamari
12
Jalepeno, red onion, capers, and Shakshuka sauce
Soups
Signature Lobster Bisque
10
Our signature soup! With lobster dumpling
Clam Chowder
8
Served New England style
Salads
House Salad
8
Mixed greens, grapes, tomatoes, walnuts, and balsamic dressing
Summer Salad
10
Grilled watermelon, Jordgubbar, arugula, Feta cheese, and mango pomegranate dressing
Caesar Salad
9
Garlic croutons, and homemade Caesar dressing
Kale Chop Salad
12
Hard-boiled egg, lardon, dried cranberries, tomatoes, cheddar cheese, pecan, and Ponzu dressing
Burgers & Sandwiches
Wales Fish and Chip
16
Sam Smith lager battered and fried golden brown
Lobster Roll
18
Served as warm curry-styled, or as traditional Rhode Island styled with celery and basil mayo. Served on a hot dog roll.
Bahn Mi
16
House battered Bacalhau, pickled veggies, and red pepper remoulade toasted baguette
Veggie Sandwich
14
Coconut eggplant, avocado with a jalapeno garlic tomato spread
The Reef Burger
14
Short rib patty, smoked gouda, crispy lardon, and our special burger sauce
Kiwi Burger
13
Beet, fried egg, lettuce, and tomatoes
Dinners
Peri Peri Herb Marinated
Half Chicken
24
Arroz de coco, wilted kale, brandy au jus
Cioppino
28
Day boat Bacalhau, little necks, shrimp in a roasted pineapple ginger broth
Vodka Alla Bucatini
18
Served with Summer vegetables
Grilled Salmon
32
Herb olive oil rubbed and grilled with wild rice, green beans, and mango chutney
Local Scallops
32
Roasted corn, wild rice, pancetta, and oyster mushroom
Fillet Mignon
40
8oz seared to your liking with mash, wilted kale, and creamy peppercorn sauce
Sides
Garlic Wilted Kale
6Wild Rice
6Mash
6Cocktails
Frozen Cocktails of the Day
10
Ask your server what our frozen cocktails of the day are!
Peartini
10
A delicious blend of Tito's Vodka, housemade Pear simple syrup, and fresh lime juice.
Pain Killer
10
A summer classic including Pusser's Rum, Cream of Coconut, Pineapple and Orange juice, garnished with ground nutmeg and a cherry
Guava Gin Fizz
10
A refreshing combination of Gin, housemade Guava simple syrup, fresh lime juice, and soda
Irish Maid
10
The perfect summer drink for the Irish Whiskey connoisseur including Jameson, Elder Flower Liqueur, housemade Passion Fruit simple syrup, fresh lemon juice and a dash of Angostora Bitters
Cordials
Gran Marnier
Jagermeister
Disaronno
Frangelico
Campari
Aperol
Bailey's
Kahlua
Rum
Bully Boy Boston Rum
Angostora 1919
The Rum Cooperative
The Real McCoy- 5 year
The Real McCoy- 3 year
Thomas Tew Spiced
Thomas Tew Black
New Medford Rum Overproof
Don Pancho Origenes- 18 year
Goslings Black Rum
Pusser's Rum
Bounty Rum
Angostora White Oak
Captain Morgan
Parrot Bay
Mount Gay
Gin
Brokers
Bombay Saphire
Moonshine
White Squall Coastal Moonshine -
120 Proof
Beers
Newport Craft Storm Blueberry Kolsch
6
16oz can
Brooklyn Lager
6
Lager, 16oz can
Narragansett Light
5
Pilsner, 16oz can
Heineken
5
Lager, 12oz bottle
Corona
5
Lager, 12oz bottle
Miller Lite
5
Pilsner, 12oz bottle
Bud Light
5
Lager, 12oz bottle
Budweiser
5
Pale Lager, 12oz bottle
Michelob Ultra
5
Pilsner, 12oz bottle
Draft
Whalers Rise
6
American Pale Ale
Newport Craft Rhode Trip
7
Double IPA