DINNER
Specials Served Daily
menu items and pricing subject to change
Shrimp Cocktail* 4 ea
cocktail sauce, horseradish
Thai MUSSELS* 17
curry coconut broth, lemongrass, crostini
Sesame Seared Tuna 18
sesame seeds, sriracha mayo, wasabi
Coconut Shrimp Cakes 18
sambal oelek aioli
Cheddar & Bacon Fritters 14
Reef sauce
Chickpea Fries 14
roasted tomato dipping sauce
TEMPURA VEGETABLES 14
Ponzu sauce, siracha mayo
Point Judith Calamari 18
roasted garlic, cherry tomatoes, pepper rings, white balsamic
Truffled Burrata 26
prosciutto, baby arugula, crostini, aged balsamic, extra virgin olive oil
RI CLAM CHOWDER 9
clams, red bliss potatoes, onions
Smoked Seafood Gazpacho 12
mussels, scallops, shrimp
Baby Greens Salad 15
spinach, kale, arugula, golden and red beets, quinoa, goat cheese, pistachios, pomegranate vinaigrette
Kale Caesar 12
tuscan kale, croutons, shaved parmigiano reggiano
Mojito Salad 16
baby greens, shaved carrot, mediterranean grilling cheese, spearmint, lime zest, mojito dressing
salad additions:
sirloin* 16 | salmon* 16 | shrimp 16 | grilled chicken 9 | roasted mushrooms 8
Sandwiches served with fries. Substitute side salad +$2. Gluten-free bread available +$1.50
Lobster BLT 33
toasted brioche, applewood smoked bacon, boston bib lettuce, tomato, avocado crema
All American Burger* 19
applewood smoked bacon, american cheese, reef sauce, toasted brioche bun
The New Reef Burger* 19
smoked gouda, pickles, tomato jam, house mustard, fried onion strings, pretzel roll
Mediterranean Flatbread 17
hummus, quinoa tabbouleh, shaved cucumber, tomato, and carrot
Italian Flatbread 19
ricotta, mozzarella, baby arugula, prosciutto, fig jam, tomato, goat cheese, extra virgin olive oil
Jerk Chicken Tacos 28
jamaican jerk seasoned chicken breast, pineapple and mango slaw, red beans, and rice
Five Spice Duck 33
buckwheat soba noodles, pickled red cabbage, baby bok choy toasted sesame nori, dashi broth, quail egg, micro cilantro
Vegetable Napoleon 28
roasted vegetables and mushrooms, sundried tomato pesto, basil oil, red pepper jus, quinoa, cashew milk “fresh mozzarella”
Shrimp Scampi 31
cherry tomatoes, garlic, fresh lemon,white wine, butter, fresh herbs, linguini
Lobster a la Vodka 45
rigatoni, baby spinach, roasted mushrooms, marinara, cream, vodka
Fish and Chips 23
beer-battered cod, apple cider slaw, tartar sauce, fries
Sardinian Salmon 28
golden couscous, dried cranberries, toasted pecans, blood orange vinaigrette, asparagus, tomato confit shaved fennel garnish
Fruits of the Sea 36
broth made with flavors from the catalan region of spain, jasmine rice
Grilled Flatiron Steak* 28
chimichurri sauce, grilled vegetables, cilantro lime rice
New York Sirloin* 39
heirloom tomato salsa, truffle fries
*Please be advised consuming raw, cooked to order, or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions. • Please inform us of any food allergies.
LUNCH
Specials Served Daily. Lunch Served until 5:00pm
menu items and pricing subject to change
Shrimp Cocktail* 4 ea
cocktail sauce, horseradish
Thai MUSSELS* 17
curry coconut broth, lemongrass, crostini
Sesame Seared Tuna 18
sesame seeds, sriracha mayo, wasabi
Coconut Shrimp Cakes 18
sambal oelek aioli
Cheddar & Bacon Fritters 14
Reef sauce
Chickpea Fries 14
roasted tomato dipping sauce
TEMPURA VEGETABLES 14
Ponzu sauce, siracha mayo
Point Judith Calamari 18
roasted garlic, cherry tomatoes, pepper rings, white balsamic
Truffled Burrata 26
prosciutto, baby arugula, crostini, aged balsamic, extra virgin olive oil
RI CLAM CHOWDER 9
clams, red bliss potatoes, onions
Smoked Seafood Gazpacho 12
mussels, scallops, shrimp
Baby Greens Salad 15
spinach, kale, arugula, golden and red beets, quinoa, goat cheese, pistachios, pomegranate vinaigrette
Kale Caesar 12
tuscan kale, croutons, shaved parmigiano reggiano
Mojito Salad 16
baby greens, shaved carrot, mediterranean grilling cheese, spearmint, lime zest, mojito dressing
salad additions:
sirloin* 16 | salmon* 16 | shrimp 16 | grilled chicken 9 | roasted mushrooms 8
Sandwiches served with fries. Substitute side salad +$2. Gluten-free bread available +$1.50
Lobster BLT 33
toasted brioche, applewood smoked bacon, boston bib lettuce, tomato, avocado crema
Shrimp po’ boy 22
crispy fried shrimp, creole remoulade, lettuce, tomato, french baguette
Spinach & Portobello 16
baby spinach, grilled portobello mushroom, roasted red & yellow peppers, red onion, goat cheese, red wine vinaigrette, ciabatta roll
Turkey Avocado 17
roasted turkey breast, aged cheddar, avocado, applewood smoked bacon, boston bib lettuce, tomato, chipotle mayo, ciabatta roll
Fried Chicken 19
lettuce, tomato, onion, applewood smoked bacon, pickles, ranch dressing, toasted brioche bun
All American Burger 19
applewood smoked bacon, american cheese, reef sauce, toasted brioche bun
The New Reef Burger 19
smoked gouda, pickles, tomato jam, house mustard, fried onion strings, pretzel roll
Mediterranean Flatbread 17
hummus, quinoa tabbouleh, shaved cucumber, tomato, and carrot
Italian Flatbread 19
ricotta, mozzarella, baby arugula, prosciutto, fig jam, tomato, goat cheese, extra virgin olive oil
Jerk Chicken Tacos 28
jamaican jerk seasoned chicken breast, pineapple and mango slaw, red beans, and rice
Vegetable Napoleon 28
roasted vegetables and mushrooms, sundried tomato pesto, basil oil, red pepper jus, quinoa, cashew milk “fresh mozzarella”
Shrimp Scampi 31
cherry tomatoes, garlic, fresh lemon, white wine, butter, fresh herbs, linguini
Fish and Chips 23
beer-battered cod, apple cider slaw, tartar sauce, fries
Grilled Flatiron Steak* 28
chimichurri sauce, grilled vegetables, cilantro lime rice
*Please be advised consuming raw, cooked to order, or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions. • Please inform us of any food allergies.
BRUNCH
$25 per person
Includes mimosa or bloody mary. All entrees come with homefries
menu items subject to change
French Toast w/ Mixed Berry Compote
brioche, vanilla scented berries
Farmer’s Omelet
spinach, mushrooms, tomatoes, caramelized onions, peppers, goat cheese
Caprese Avocado Toast
over easy egg, tomato, fresh mozzarella, aged balsamic
Breakfast Burger
angus beef, fried egg, bacon, avocado, brown sugar maple aioli, american cheese, croissant
Classic Eggs Benedict
poached egg, canadian bacon, hollandaise, english muffin
Butter Poached Lobster Benedict
lobster meat, spinach, mushrooms, croissant, lobster infused hollandaise
Seafood Crepes
shrimp, scallop, crab, mascarpone, lobster sauce
Add bacon or sausage to any entree for $3
Cocktails
14
Simply Peachy
Makers Mark, peach simple, bitters, soda water
Coco-Loco
1800 coconut, malibu, ginger liqueur, ginger simple, lime, coconut cream
Cool as a Cucumber
Hendricks, elderflower, cucumber water, lemon, simple, soda water
Smooth sailing
Titos, strawberry simple, fresh basil, bitters, ginger beer
Painkiller
Pusser’s Rum, pineapple, orange, coconut cream
Sizzlin’ Summa’
Monte Albon mezcal, jalepeño simple, lime, OJ, soda water, cayenne sugar rim
Risky Biscus
Sake, elderflower, canton de ginger, hibiscus tea, soda water
Wine
Pinot Grigio, Pighin, IT 11 / 42
Pinot Gris, La Crema, CA 11 / 42
Sauvignon Blanc, Nimbus, CL 12 / 46
Sauvignon Blanc, Oyster Bay, NZ 11 / 42
Bordeaux Blanc, Chateau Nicot, FR 11 / 42
Chardonnay, Louis Jadot, FR 10 / 38
Chardonnay, Harken, CA 10/38
Riesling, Kung Fu Girl, WA 10 / 38
Prosecco, Gooseneck, RI 10 / 38
Prosecco, La Marca (750 ml), IT 10
Rose, Rabble, CA 11/42
Beer
Budweiser Lager 5
Bud Light Lager 5
Coors Light Lager 5
Michelob Ultra Lager 5
Corona Pale Lager 6
Heineken Lager 6
Heineken 0.0 (non-alcoholic lager) 6
Stella Artois Lager 7
Allagash White Belgian Wheat 7
Long Drink Spiked citrus soda 7
Narragansett Lager 5
Newport Craft Rhode Trip IPA 7
Proclamation Tendril IPA 9
8
Guinness Stout
von Trapp Bohemian Pilsner
Grey Sails Captain’s Daughter IPA
Whalers Rise APA
After Dinner
Salted Caramel Martini 14
Grey Goose, irish cream, caramel syrup, cream
Razzberry Lemondrop
Absolut Razz, Absolut Citron, triple sec, simple, lemon juice, cranberry
Taste of the keys
Titos, coconut cream, key lime juice, graham cracker
Espresso martini
Stoli Vanilla, fresh espresso, Kahlua. Add Baileys for an additional $2