RAW BAR
Oysters 3.50 ea • Native Little Necks 2.25 ea • Shrimp Cocktail 4 ea • Lobster Tails 20 ea
Oyster Shooters
The House Oyster Shooter 12
vodka, house made jamaican cocktail sauce
JAMAICAN SHOOTER 12
rum, splash of lime
TEQUILA SHOOTER 12
agave tequila, topped with crème fraiche and caviar
THE ENGLISHMAN 12
gin, splash of house mignonette, lime juice
Platters
THE THAMES 75
6 littlenecks
6 oysters
4 jumbo shrimp cocktail
1 poached & chilled lobster tail
THE OCEAN DRIVE 150
12 littlenecks
12 oysters
12 jumbo shrimp cocktail
2 poached & chilled lobster tails
The BELLEVUE AVE 300
24 littlenecks
24 oysters
20 jumbo shrimp cocktail
4 poached & chilled lobster tails
*Please be advised consuming raw, cooked to order, or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions. • Please inform us of any food allergies.
DINNER
Specials Served Daily
Due to the quality of our ingredients and rising food costs, menus are subject to change without notice.
Thank you in advance for your understanding.
Small plates menu subject to change
Slider Trio 14
Prime Slider
bacon jam, aged cheddar cheese, reef sauce, lettuce, tomato, red onion, pickle
Kiwi Lamb Slider
feta cheese, tomato paste, mint, red onion, garlic, tomato basil aioli, baby arugula
Pulled Pork Slider
gochujang bbq sauce, kimchee
Twice cooked Duck wings 15
Yuzu sweet chili sauce
Venison Sausage 15
thyme, rosemary and garlic polenta, hunter sauce
Lobster Ravioli 15
lobster infused ricotta cheese, roasted tomato reduction, sherry cream sauce
Il Tonno Dell’ Arabella (Spicy Tuna Crispy Rice) 17
cilantro, red onion, jalapeno, pickled carrots, shallots, sweet soy, seaweed salad
Salmon Poke Bowl* 17
granny smith apple, scallion, shallot, cider reduction, white soy, yuzu, sweet soy, seaweed salad
Vinho Verde Mussels 16
chorizo, kale, vinho verde, portuguese pepper relish
Point Judith Calamari 18
cherry tomatoes, pepper rings, roasted garlic, white balsamic
Cheddar & Bacon Fritters 12
reef sauce
Brussels Sprouts Chips 12
balsamic vinegar, figs, walnuts, parmigiano-reggiano
Truffled Burrata 24
prosciutto, baby arugula, semi-dried tomato, roasted peppers, garlic-rosemary crostini,
aged balsamic, extra virgin olive oil
Korean BBQ 17
crispy pork belly, soba noodles, peppers, snow peas, scallions, kimchee, sesame soy vinaigrette
Bread Service for Two 6
New England Clam Chowder 10
clams, red bliss potatoes, onions, cream
Lobster Bisque 13
lobster meat, brandy, cream
Roasted Butternut Squash Salad 13
baby arugula, apples, pumpkin seeds, dried cranberries, quinoa, puffed wild rice, goat cheese, fall spice vinaigrette
Mixed Greens Salad 11
baby greens, grape tomatoes, red onion, cucumber, feta cheese, white balsamic vinaigrette
Kale Caesar 11
tuscan kale, croutons, white anchovies, shaved parmigiano-reggiano
Beet Salad 13
candy cane, golden, and red beets, beet greens, baby arugula, goat cheese, pistachios, champagne vinaigrette
salad additions:
lobster salad 24 | salmon 16 | shrimp 14 | grilled chicken 9 | roasted mushrooms 9
Lobster Roll 33
toasted brioche, lemon and chive aioli, cole slaw, espelette pepper, fries or greens
Prime Burger* 19
applewood smoked bacon, aged cheddar cheese, reef sauce, lettuce, tomato, red onion, pickle, toasted brioche bun, fries or greens
Kiwi Lamb Burger* 19
feta, tomato paste, mint, red onion, garlic, tomato basil aioli, baby arugula, toasted brioche bun, fries or greens
Reef Veggie Burger 17
tri-colored quinoa, black beans, brown rice, chipotle en adobo, mushrooms, cilantro,
guacamole, brioche bun, fries or greens
Italian Flatbread 16
pecorino-romano crema, baby arugula, prosciutto, fig jam, tomato, goat cheese, aged balsamic, extra virgin olive oil
Vegetarian Flatbread 16
roasted garlic olive oil, olive tapenade, baby artichokes, roasted peppers, tomatoes, basil, shaved parmigiano-reggiano
Add a starter portion of mixed greens or kale salad $5
Statler Chicken 24
mexican street corn, roasted sweet potatoes, honey cilantro lime sauce
Duck Confit Shepard’s Pie 30
potato/parsnip puree, carrot, onion, turnip, celery root, roasted duck demi-glace
Vegetable Napoleon 26
spinach, cauliflower puree, spaghetti squash, portobello mushrooms, quinoa, sundried tomato pesto, red pepper jus, basil oil
Shrimp Scampi 31
cherry tomatoes, fresh herbs, garlic, lemon, linguini
Lobster a la Vodka 42
rigatoni, marinara, cream, vodka
Yellowfin Tuna 29
herbed fingerlings, haricot vert, piperade jus, olive, caper, tomato, baby artichoke gremolata, extra virgin olive oil, basil, white anchovy
Norwegian Salmon 32
english peas, asparagus, and prosciutto risotto, tomato confit, meyer lemon coulis
Fish and Chips 24
beer-battered cod, apple cider slaw, tartar sauce, fries
Frutta di mare 34
littlenecks, mussels, shrimp and fish over linguini in a tomato broth
Osso Bucco 36
braised veal shank, saffron risotto, lemon garlic gremolata
Braised Short Ribs 31
gorgonzola polenta, tomato mushroom confit, spinach, short rib jus
Grilled New York Sirloin 54
garlic parmesan mashed potatoes, grilled vegetables, red wine demi-glace
Simply Grilled
seasoned with salt, pepper & olive oil.
boneless skinless Chicken Breast 22
Salmon 30
new york sirloin strip* 51
Sautéed shrimp 30
served with jasmine rice and grilled vegetables
choice of sauce:
chimichurri, Korean BBQ, or Reef steak sauce
*Please be advised consuming raw, cooked to order, or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions. • Please inform us of any food allergies.
LUNCH
Specials Served Daily. Lunch Served until 4:00pm
Due to the quality of our ingredients and rising food costs, menus are subject to change without notice.
Thank you in advance for your understanding.
Il Tonno Dell’ Arabella (Spicy Tuna Crispy Rice) 17
cilantro, red onion, jalapeno, pickled carrots, shallots, sweet soy, seaweed salad
Salmon Poke Bowl* 17
granny smith apple, scallion, shallot, cider reduction, white soy, yuzu, sweet soy, seaweed salad
Vinho Verde Mussels 16
chorizo, kale, vinho verde, portuguese pepper relish
Point Judith Calamari 18
cherry tomatoes, pepper rings, roasted garlic, white balsamic
Cheddar & Bacon Fritters 12
reef sauce
Brussels Sprouts Chips 12
balsamic vinegar, figs, walnuts, parmigiano-reggiano
Truffled Burrata 24
prosciutto, baby arugula, semi-dried tomato, roasted peppers, garlic-rosemary crostini,
aged balsamic, extra virgin olive oil
Korean BBQ 17
crispy pork belly, soba noodles, peppers, snow peas, scallions, kimchee, sesame soy vinaigrette
New England Clam Chowder 10
clams, red bliss potatoes, onions, cream
Lobster Bisque 13
lobster meat, brandy, cream
Roasted Butternut Squash Salad 13
baby arugula, apples, pumpkin seeds, dried cranberries, quinoa, puffed wild rice, goat cheese, fall spice vinaigrette
Mixed Greens Salad 11
baby greens, grape tomatoes, red onion, cucumber, feta cheese, white balsamic vinaigrette
Kale Caesar 11
tuscan kale, croutons, white anchovies, shaved parmigiano-reggiano
Beet Salad 13
candy cane, golden, and red beets, beet greens, baby arugula, goat cheese, pistachios, champagne vinaigrette
salad additions:
lobster salad 24 | salmon 16 | shrimp 14 | grilled chicken 9 | roasted mushrooms 9
Lobster Roll 33
toasted brioche, lemon and chive aioli, cole slaw, espelette pepper, fries or greens
Smoked Salmon BLT 19
bacon, lettuce, tomato, lemon, caper, dill, crème fraiche, croissant
Shrimp Po’ Boy 19
crispy fried shrimp, creole remoulade, pickles, lettuce, tomato, french baguette, fries or greens
Veggie Wrap 15
avocado hummus, baby spinach, red cabbage, carrot, red pepper, snow peas, tahini vinaigrette
Spinach & Portobello 13
baby spinach, grilled portobello mushroom, roasted red & yellow peppers, red onion, goat cheese, red wine vinaigrette, ciabatta roll, fries or greens
Turkey Avocado 17
roasted turkey breast, aged cheddar, avocado, applewood smoked bacon, boston bib lettuce, tomato, chipotle mayo, ciabatta roll, fries or greens
Fried Chicken Sandwich 17
lettuce, tomato, onion, applewood smoked bacon, pickles, ranch dressing, toasted brioche bun, fries or greens
Fish Tacos 17
avocado slaw, pineapple salsa, cotija cheese, sriracha lime sauce
French Dip 19
prime rib, caramelized onion, sharp cheddar, horseradish aioli, baguette, beef jus
Prime Burger* 19
bacon jam, aged cheddar cheese, reef sauce, lettuce, tomato, onion, pickle, toasted brioche bun, fries or greens
Kiwi Lamb Burger* 19
feta, mint, red onion, garlic, tomato, baby arugula, tomato basil aioli, toasted brioche bun, fries or greens
Reef Veggie Burger 17
tri-colored quinoa, black beans, brown rice, chipotle en adobo, mushrooms, cilantro, guacamole, lettuce, tomato, brioche bun, fries or greens
Italian Flatbread 16
pecorino-romano crema, baby arugula, prosciutto, fig jam, tomato, goat cheese, aged balsamic, extra virgin olive oil
Vegetarian Flatbread 16
roasted garlic olive oil, olive tapenade, baby artichokes, roasted peppers, tomatoes, basil, shaved parmigiano-reggiano
Add a starter portion of mixed greens or kale salad $6
Grilled Chicken Breast 24
mexican street corn, roasted sweet potatoes, honey cilantro lime sauce
Shrimp Scampi 31
cherry tomatoes, fresh herbs, garlic, lemon, linguini
Vegetable Napoleon 26
spinach, cauliflower puree, spaghetti squash, portobello mushrooms, quinoa, sundried tomato pesto, red pepper jus, basil oil
Fish and Chips 24
beer-battered cod, apple cider slaw, tartar sauce, fries
Braised Short Ribs 31
roasted garlic and parmigiano polenta, spinach, tomato mushroom confit, short rib jus
Simply Grilled
seasoned with salt, pepper & olive oil.
boneless skinless Chicken Breast 22
Salmon 30
new york sirloin strip* 51
Sautéed shrimp 30
served with jasmine rice and grilled vegetables
choice of sauce:
chimichurri, Korean BBQ, or Reef steak sauce
*Please be advised consuming raw, cooked to order, or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions. • Please inform us of any food allergies.
BRUNCH
menu items subject to change
Bailey’s French Toast 13
portuguese sweet bread, baileys, bacon
Farmers Omelet 14
spinach, mushrooms, tomatoes, caramelized onions, roasted peppers, goat cheese, home fries
Smoked Salmon Omelet 17
garlic and herb cream cheese, baby arugula, mixed baby field greens
Lobster Omelet 28
baby spinach, brie
Avocado Toast 13
soft boiled egg, avocado, pickled shallots, feta, cilantro, everything bagel spice, radish, mixed baby field greens
Breakfast Burger* 20
angus beef, fried egg, bacon, avocado, brown sugar maple aioli, cheddar cheese, croissant, home fries
Classic Eggs Benedict 13
poached egg, canadian bacon, hollandaise, english muffin, mixed baby field greens
Butter Poached Lobster Benedict 28
lobster meat, spinach, mushrooms, croissant, lobster infused hollandaise, mixed baby field greens
Biscuits in Gravy 16
sausage gravy, ham hocks, poached egg, home fries
Shrimp and Grits 20
heirloom grits, poached egg, creole sauce
Steak and Eggs* 27
new york sirloin, bearnaise, eggs benedict, hollandaise, mixed baby field greens